Get ready to tantalize your taste buds with a classic Russian delicacy that will transport you straight to the heart of Eastern European cuisine! Selyodka s Gorchichnoi Pripavoi is not just a dish, it's a flavor explosion that combines the rich, salty essence of herring with a zesty mustard dressing that will make your mouth water. Whether you're a culinary adventurer or simply looking to impress your dinner guests, this simple yet sophisticated recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Russian
Serves: 4 servings
Ingredients
- 1 salted herring
- 2 tablespoons mustard
- 1 tablespoon vegetable oil
- 1 tablespoon vinegar
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Begin by preparing the salted herring. If the herring is whole, fillet it by carefully removing the head, tail, and bones. Rinse the fillets under cold water to remove excess salt, then pat them dry with paper towels.
- In a small bowl, combine the mustard, vegetable oil, and vinegar. Whisk the mixture until it is well blended and smooth. This will be your dressing.
- Slice the onion into thin rings or half-moons, depending on your preference. The onion will add a nice crunch and flavor to the dish.
- In a serving dish, arrange the herring fillets neatly. You can either lay them flat or roll them up for a more elegant presentation.
- Sprinkle the sliced onions evenly over the herring fillets. This will infuse the dish with a fresh onion flavor.
- Drizzle the mustard dressing over the herring and onions, ensuring that everything is well coated. Use a spoon to spread the dressing evenly if necessary.
- Season the dish with salt and pepper to taste. Be cautious with the salt, as the herring is already salted.
- Let the dish sit for a few minutes to allow the flavors to meld together. This can be served immediately or chilled in the refrigerator for a short time before serving.
- Serve the Selyodka s Gorchichnoi Pripavoi with dark rye bread or boiled potatoes for a complete meal. Enjoy!
Tips
- Salt Management: Since herring is already salted, be extremely careful when adding extra salt. Taste as you go to avoid an overly salty dish.
- Herring Preparation: If your herring is too salty, soak it in cold water for 30 minutes before preparing to reduce the saltiness.
- Onion Trick: For a milder onion flavor, you can briefly soak the sliced onions in cold water or vinegar to reduce their sharp bite.
- Dressing Consistency: Whisk the mustard dressing thoroughly to ensure a smooth, well-integrated sauce that coats the herring evenly.
- Serving Suggestion: For an authentic experience, serve this dish with cold vodka or a crisp white wine to complement the rich flavors.
- Make Ahead: This dish actually improves if left to marinate for 15-30 minutes before serving, allowing the flavors to meld beautifully.
- Presentation Matters: For an elegant touch, garnish with fresh dill or chopped chives before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 8g
Fat: 9g
Saturated Fat: g
Cholesterol: 25mg
