Imagine a sauce so delicious, it transforms ordinary meals into culinary masterpieces! Sen Ellender's Basic Sauce is the hidden gem that will elevate your cooking from good to absolutely incredible. With just a few simple ingredients and easy steps, you'll create a tomato sauce so rich and flavorful, your family and friends will think you've been secretly training in an Italian kitchen for years!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 cups
Ingredients
- 1 can (28 oz) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil
Instructions
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Add chopped onions to the pan and sauté until they become translucent and soft, approximately 4-5 minutes, stirring occasionally to prevent burning.
- Add minced garlic and cook for an additional 30-45 seconds, until fragrant but not browned.
- Pour the entire can of crushed tomatoes into the pan, stirring to combine with the onions and garlic.
- Sprinkle dried basil and dried oregano into the sauce, stirring to distribute the herbs evenly.
- Season with salt and pepper to taste, starting with a small amount and adjusting as needed.
- Reduce heat to low and let the sauce simmer uncovered for 15-20 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasonings as necessary, adding more herbs or salt and pepper if desired.
- Remove from heat and let the sauce cool slightly before serving or storing.
Tips
- • Use fresh, high-quality crushed tomatoes for the best flavor • Don't rush the onion sautéing process - letting them become translucent brings out their natural sweetness • Stir occasionally while simmering to prevent the sauce from sticking to the bottom of the pan • For an extra depth of flavor, consider adding a pinch of red pepper flakes or a splash of red wine • If the sauce becomes too thick, you can thin it out with a little water or chicken broth • This sauce freezes beautifully, so make a double batch and save some for later • For a smoother texture, you can blend the sauce briefly with an immersion blender after cooking
Nutrition Facts
Calories: 35kcal
Carbohydrates: 7g
Protein: 2g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
