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Senate Bean Soup (Slow Cooker)

Senate Bean Soup (Slow Cooker)

Welcome to a taste of tradition with our hearty Senate Bean Soup! This classic American dish, steeped in history and flavor, is not just a meal; it's a cozy embrace on a chilly day. Imagine coming home to the irresistible aroma of slow-cooked navy beans, savory onions, and aromatic herbs wafting through your kitchen. With just a few simple ingredients and a slow cooker, you can create a dish that warms the soul and satisfies the appetite. Ready to dive into this delightful recipe that promises to become a family favorite? Let’s get started!

Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 pound dried navy beans
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 4 cups chicken broth
  5. 1 bay leaf
  6. 1 teaspoon salt
  7. 1/2 teaspoon black pepper
  8. 1/2 teaspoon thyme
  9. 1/4 cup chopped parsley

Instructions

  1. Rinse the dried navy beans under cold water to remove any dirt or debris. Check for any small stones or damaged beans and discard them.
  2. Soak the beans overnight in a large bowl of water. This will help to soften them and reduce cooking time. If you're short on time, you can use the quick soak method: boil the beans in water for 2 minutes, then remove from heat and let them sit for 1 hour.
  3. After soaking, drain the beans and set them aside. In a slow cooker, add the chopped onion and minced garlic. These will provide a flavorful base for the soup.
  4. Add the soaked and drained navy beans to the slow cooker along with the chicken broth. The broth will add depth and richness to the soup.
  5. Incorporate the bay leaf, salt, black pepper, and thyme into the slow cooker. Stir gently to combine all ingredients.
  6. Cover the slow cooker with its lid and set it to low heat. Allow the soup to cook for about 8 hours. This slow cooking method will allow the flavors to meld together beautifully.
  7. Once the cooking time is complete, carefully remove the bay leaf from the soup. Taste and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.
  8. Before serving, stir in the chopped parsley for a fresh finish. This will add a pop of color and flavor to your soup.
  9. Serve the Senate Bean Soup hot, accompanied by crusty bread or crackers for a comforting meal.

Tips

  1. Prep Ahead: To save time on busy days, soak your navy beans the night before. This not only reduces cooking time but also ensures your beans are tender and ready to soak up all the delicious flavors.
  2. Flavor Boost: For an extra depth of flavor, consider sautéing the onions and garlic in a skillet before adding them to the slow cooker. This will enhance their natural sweetness and add a lovely caramelized note to your soup.
  3. Customize Your Soup: Feel free to get creative with your Senate Bean Soup! Add diced carrots or celery for extra veggies, or throw in some diced ham or bacon for a smoky twist.
  4. Adjust Seasoning: Always taste your soup before serving. Depending on your preference, you might want to add a pinch more salt, pepper, or even a dash of hot sauce for some heat.
  5. Perfect Pairing: Serve your Senate Bean Soup with crusty bread or crackers to soak up all the delicious broth. A simple side salad can also complement this hearty dish beautifully.
  6. Storage Tips: Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Just reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much.

Nutrition Facts

Calories: 270kcal

Carbohydrates: 48g

Protein: 18g

Fat: 3g

Saturated Fat: 1g

Cholesterol: 5mg

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