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Sesame Oil Dipping Sauce

Sesame Oil Dipping Sauce

Imagine a sauce so tantalizing that it transforms ordinary dishes into extraordinary culinary experiences. This Sesame Oil Dipping Sauce is not just a condiment – it's a flavor explosion that will elevate your cooking from mundane to magnificent! With a perfect balance of savory soy sauce, nutty sesame oil, and a hint of sweetness, this quick and easy recipe will become your new secret weapon in the kitchen.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Asian
Serves: 4 servings

Ingredients

  1. 1/4 cup soy sauce
  2. 2 tablespoons sesame oil
  3. 1 tablespoon rice vinegar
  4. 1 tablespoon honey
  5. 1 teaspoon minced garlic
  6. 1 teaspoon minced ginger
  7. 1 tablespoon sesame seeds

Instructions

  1. Gather all ingredients and measuring tools. Ensure all ingredients are fresh and at room temperature.
  2. In a small mixing bowl, combine soy sauce, rice vinegar, and honey. Whisk these liquid ingredients together until the honey is completely dissolved and well incorporated.
  3. Add minced garlic and ginger to the liquid mixture. Stir thoroughly to distribute the aromatics evenly throughout the sauce.
  4. Pour in the sesame oil and gently whisk to blend. The sesame oil will add a rich, nutty flavor to the sauce.
  5. Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. They should become fragrant and light golden brown.
  6. Allow the toasted sesame seeds to cool for a minute, then sprinkle them into the sauce. Stir to distribute the seeds evenly.
  7. Taste the sauce and adjust seasoning if needed. You can add a pinch of salt or a dash more rice vinegar to balance the flavors.
  8. Transfer the dipping sauce to a serving bowl. For best flavor, let it sit for 5-10 minutes to allow the flavors to meld together.
  9. Serve at room temperature as a dipping sauce for dumplings, spring rolls, grilled meats, or as a marinade.

Tips

  1. Use fresh, high-quality ingredients – especially the sesame oil and fresh garlic and ginger. The quality of your ingredients will directly impact the sauce's flavor.
  2. Toast the sesame seeds carefully – watch them closely and stir constantly to prevent burning. The goal is a light golden brown color and fragrant aroma.
  3. Let the sauce rest for 5-10 minutes before serving. This allows the flavors to meld and intensify, creating a more complex taste profile.
  4. Customize the sauce to your liking – feel free to adjust the honey for sweetness or add a touch of chili oil for heat.
  5. Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. Give it a quick stir before using to redistribute the ingredients.

Nutrition Facts

Calories: 60kcal

Carbohydrates: 4g

Protein: 1g

Fat: 5g

Saturated Fat: 1g

Cholesterol: 0mg

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