Get ready to transform your ordinary ramen into a restaurant-worthy masterpiece that will make your taste buds dance with joy! This Sesame Peanut Ramen Noodles recipe is not just another quick meal – it's a creamy, nutty, and absolutely irresistible dish that combines the rich flavors of peanut butter, soy sauce, and sesame oil in just 25 minutes. Whether you're a busy professional, a student on a budget, or simply someone who craves delicious Asian-inspired comfort food, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 packages ramen noodles
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
Instructions
- Gather all ingredients and prepare your cooking workspace by measuring out the peanut butter, soy sauce, sesame oil, and chopping the green onions.
- Fill a medium-sized pot with 4 cups of water and bring to a rolling boil over high heat.
- Remove the seasoning packets from the ramen noodle packages and set aside. Add the dried noodle blocks to the boiling water.
- Cook the noodles for approximately 3-4 minutes, stirring occasionally to prevent sticking, until they are tender but still have a slight bite.
- While noodles are cooking, in a separate mixing bowl, whisk together the peanut butter, soy sauce, and sesame oil until smooth and well combined.
- Drain the cooked noodles in a colander, reserving about 1/4 cup of the cooking water.
- Return the noodles to the pot and immediately pour the peanut sauce over them, using the reserved cooking water to help create a creamy, even coating.
- Toss the noodles thoroughly to ensure they are completely covered with the sauce.
- Transfer the noodles to serving bowls and garnish generously with the chopped green onions.
- Serve immediately while hot, optionally adding extra sesame oil or soy sauce to taste.
Tips
- Use fresh ingredients: Choose a good quality peanut butter and sesame oil for the most robust flavor.
- Reserve cooking water: The starchy pasta water helps create a smoother, more cohesive sauce that clings perfectly to the noodles.
- Don't overcook the noodles: Aim for that perfect al dente texture – about 3-4 minutes of cooking ensures they're not mushy.
- Whisk the sauce thoroughly: Take your time combining the peanut butter, soy sauce, and sesame oil to create a smooth, lump-free sauce.
- Customize your toppings: While green onions are delicious, feel free to add extras like crushed peanuts, chili oil, or sesame seeds for extra texture and flavor.
- Serve immediately: These noodles are best enjoyed hot, right after cooking, to maintain the perfect sauce consistency and noodle texture.
Nutrition Facts
Calories: 243kcal
Carbohydrates: 26g
Protein: 8g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 0mg
