Are you ready to elevate your dinner game with a dish that’s as impressive as it is delicious? Dive into the world of flavors with our Sesame Roast Pork with Mustard Cream Sauce! This Asian-inspired recipe combines succulent pork tenderloin with a rich, creamy mustard sauce that will have your taste buds dancing. Perfect for a weeknight family dinner or a special occasion, this dish is sure to wow your guests and leave them asking for seconds. With just a little prep time and a few simple ingredients, you can create a gourmet experience right in your own kitchen. Let’s get cooking!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the pork will roast evenly and develop a nice crust.
- In a small bowl, combine the sesame oil and soy sauce. This will be used as a marinade for the pork tenderloin.
- Pat the pork tenderloin dry with paper towels to remove excess moisture. This helps in achieving a better sear.
- Rub the sesame oil and soy sauce mixture all over the pork tenderloin, ensuring it is evenly coated. Let it marinate for about 10 minutes at room temperature.
- While the pork is marinating, prepare a baking dish or a roasting pan by lightly greasing it with a bit of sesame oil.
- Once the pork has marinated, season it generously with salt and black pepper on all sides.
- Place the pork tenderloin in the prepared baking dish and transfer it to the preheated oven. Roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
- While the pork is roasting, prepare the mustard cream sauce. In a medium saucepan over low heat, combine the Dijon mustard and heavy cream. Stir well to combine.
- Allow the mixture to warm gently, stirring frequently to prevent it from scorching. Simmer for about 5-7 minutes until the sauce thickens slightly. Season with salt and black pepper to taste.
- Once the pork is done roasting, remove it from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a tender result.
- After resting, slice the pork tenderloin into medallions. Arrange the slices on a serving platter or individual plates.
- Drizzle the warm mustard cream sauce over the sliced pork. You can also serve extra sauce on the side for those who want more.
- Garnish with sesame seeds or chopped green onions if desired, and serve hot. Enjoy your delicious Sesame Roast Pork with Mustard Cream Sauce!
Tips
- Choose the Right Cut: For the best results, use a high-quality pork tenderloin. It’s lean, tender, and perfect for roasting.
- Marinate for Flavor: Don’t skip the marinating step! Allowing the pork to soak in the sesame oil and soy sauce for at least 10 minutes enhances the flavor and tenderness.
- Monitor the Temperature: Use a meat thermometer to ensure your pork reaches the perfect internal temperature of 145°F (63°C) for optimal juiciness.
- Rest the Meat: Letting the pork rest for 5-10 minutes after roasting is crucial. This step allows the juices to redistribute, resulting in a more tender and flavorful dish.
- Customize the Sauce: Feel free to adjust the mustard cream sauce to your taste. Add a touch of honey for sweetness or a pinch of cayenne for a spicy kick!
- Garnish for Presentation: Don’t forget to garnish with sesame seeds or chopped green onions. A little color goes a long way in making your dish visually appealing!
- Serve with Sides: Pair this dish with steamed rice or stir-fried vegetables for a complete meal that complements the rich flavors of the pork.
Nutrition Facts
Calories: 328kcal
Carbohydrates: 2g
Protein: 28g
Fat: g
Saturated Fat: g
Cholesterol: mg
