Imagine a dessert that combines the rich, caramelized crunch of classic peanut brittle with the subtle, toasty notes of sesame seeds - a true culinary masterpiece that transforms a simple candy into an elegant, show-stopping treat. These Sesame Seed Peanut Brittle Coupes are not just a dessert; they're an experience that will transport your taste buds to a world of irresistible sweetness and nutty sophistication. Whether you're looking to impress dinner guests or indulge in a homemade delicacy, this recipe promises to be your new go-to dessert that's both surprisingly simple and incredibly delicious.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup sugar
- 1/2 cup corn syrup
- 1 cup unsalted peanuts
- 1/2 cup sesame seeds
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- Butter for greasing
Instructions
- Begin by preparing your workspace. Gather all ingredients and tools needed for the recipe, including a heavy-bottomed saucepan, a candy thermometer, a spatula, and a baking sheet. Line the baking sheet with parchment paper and lightly grease it with butter to prevent sticking.
- In the heavy-bottomed saucepan, combine 1 cup of sugar and 1/2 cup of corn syrup. Stir the mixture gently to combine the ingredients, ensuring that the sugar is evenly moistened by the corn syrup.
- Place the saucepan over medium heat and allow the mixture to come to a boil. Do not stir at this point; instead, let it boil undisturbed until it reaches a temperature of 300°F (hard crack stage) on the candy thermometer. This should take approximately 10-15 minutes.
- While the sugar mixture is boiling, prepare the peanuts and sesame seeds. Measure out 1 cup of unsalted peanuts and 1/2 cup of sesame seeds, setting them aside for later use.
- Once the sugar mixture reaches 300°F, remove the saucepan from heat immediately. Quickly stir in the 1/4 teaspoon of salt, 1 teaspoon of baking soda, and the prepared peanuts and sesame seeds. The mixture will bubble up due to the baking soda, so be cautious.
- Stir the mixture thoroughly until all the peanuts and sesame seeds are evenly coated with the caramel. Be sure to work quickly, as the mixture will start to harden as it cools.
- Pour the hot mixture onto the greased parchment-lined baking sheet. Use a spatula to spread it out evenly, making sure it’s about 1/4 inch thick. Allow the brittle to cool completely at room temperature, which should take about 15-20 minutes.
- Once the brittle has cooled and hardened, break it into small pieces or shards. You can use your hands or a knife to achieve your desired size.
- To serve, place the sesame seed peanut brittle pieces into individual serving cups or bowls. You can also garnish with additional sesame seeds or nuts if desired. Enjoy your delicious Sesame Seed Peanut Brittle Coupes!
Tips
- Temperature is Critical: Use a candy thermometer to ensure you hit exactly 300°F. This precise temperature guarantees the perfect caramelization and crunch.
- Safety First: The sugar mixture gets extremely hot, so wear oven mitts and be cautious when stirring to prevent burns.
- Work Quickly: Once the mixture reaches the right temperature, move fast! The caramel hardens quickly, so have all ingredients ready.
- Even Spreading: Use a silicone spatula to spread the brittle evenly on the baking sheet for consistent thickness.
- Storage Tip: Store your brittle in an airtight container between layers of parchment paper to maintain its crisp texture.
- Customization: Feel free to experiment with different nuts or add a pinch of sea salt for extra flavor complexity.
- Serving Suggestion: For an elegant touch, serve the brittle pieces in clear glass coupes or dessert cups to showcase the beautiful caramel color and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
