Craving a dish that tantalizes your taste buds and transports you straight to the heart of Japan? Look no further than these delectable Sesame Soy Soba Noodles! With just 15 minutes of your time, you can whip up a vibrant, flavorful meal that's perfect for lunch or dinner. Imagine slurping up perfectly cooked soba noodles, drizzled with a savory sesame-soy sauce and topped with fresh green onions and crunchy sesame seeds. This recipe not only packs a punch of flavor but also offers a delightful balance of textures that will leave you wanting more. Ready to impress your friends and family with a dish that's as beautiful as it is delicious? Let’s dive in!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 8 ounces soba noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1/2 cup sliced green onions
- 1 tablespoon sesame seeds
- Optional: sliced cucumbers for garnish
Instructions
- Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water to enhance flavor.
- Carefully add soba noodles to the boiling water. Cook for 4-5 minutes, stirring occasionally to prevent sticking. Soba noodles cook quickly, so be careful not to overcook.
- While noodles are cooking, prepare the sauce by whisking together soy sauce, sesame oil, rice vinegar, and honey in a small bowl until well combined.
- Once noodles are tender but still have a slight bite, drain them in a colander and rinse immediately with cold water to stop the cooking process and prevent clumping.
- Transfer the cooled noodles to a serving bowl. Pour the prepared sauce over the noodles and toss gently to ensure even coating.
- Sprinkle sliced green onions and sesame seeds over the noodles. If desired, add sliced cucumbers for extra freshness and crunch.
- Serve immediately at room temperature or slightly chilled. Can be enjoyed as a light main dish or side course.
Tips
- Watch the Cooking Time: Soba noodles cook quickly, usually in just 4-5 minutes. Keep an eye on them to ensure they remain al dente and don’t overcook, as they can become mushy.
- Rinse with Cold Water: After draining the noodles, rinse them under cold water. This stops the cooking process and helps prevent them from sticking together, ensuring a perfect texture.
- Customize Your Sauce: Feel free to adjust the sauce ingredients to suit your taste. Want it spicier? Add a dash of chili oil or red pepper flakes for a kick!
- Garnish for Flavor and Color: Don’t skip the green onions and sesame seeds—they add both flavor and a beautiful presentation. For an extra crunch, consider adding sliced cucumbers or even shredded carrots.
- Serve at Room Temperature: These noodles can be enjoyed warm or chilled, making them a versatile dish for any occasion. They’re perfect for meal prep or a quick weeknight dinner.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 52g
Protein: 12g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
