Get ready to experience a dessert that's about to rock your world! These Seven Layer Magic Cookie Bars are not just a recipe—they're a culinary miracle that transforms simple ingredients into a mind-blowing treat that will have everyone begging for your secret. Imagine a dessert so decadent, so irresistibly layered with chocolate, butterscotch, and coconut, that it practically defies the laws of baking physics. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver pure, unadulterated deliciousness in every single bite.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal.
- In a medium bowl, mix the graham cracker crumbs with melted butter until the mixture resembles wet sand and can hold its shape when pressed.
- Press the graham cracker mixture evenly into the bottom of the prepared baking pan, creating a firm, compact base layer.
- Evenly sprinkle the shredded coconut over the graham cracker crust as the next layer.
- Distribute the chocolate chips uniformly across the coconut layer.
- Scatter the butterscotch chips over the chocolate chips, ensuring even coverage.
- If using, sprinkle the chopped nuts across the chip layers for added texture and flavor.
- Slowly and carefully pour the sweetened condensed milk over the entire surface, making sure to cover all layers as evenly as possible.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the top is lightly caramelized.
- Remove from the oven and let the bars cool completely in the pan at room temperature, which will help them set properly.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan and cut into 16 even squares.
- Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use fresh ingredients: Ensure your chocolate chips, butterscotch chips, and coconut are fresh for maximum flavor.
- Press the graham cracker crust firmly: A compact base ensures your bars hold together beautifully.
- Pour condensed milk slowly and evenly: This creates a uniform caramelization and binds all layers together.
- Watch the baking time carefully: Golden brown edges indicate perfect doneness without burning.
- Allow complete cooling: Patience is key—let bars cool entirely to set properly before cutting.
- Line your pan with parchment paper: This makes removal and cutting much easier and prevents sticking.
- Optional nut addition: Toasting nuts beforehand can enhance their flavor and crunch.
- Store properly: Keep in an airtight container to maintain freshness and texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 25mg
