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Seven Up Pound Cake

Seven Up Pound Cake

Prepare to be amazed by a dessert that's about to revolutionize your baking game! This Seven Up Pound Cake isn't just another ordinary cake - it's a secret weapon that transforms a simple soda into a moist, decadent masterpiece that will have your family and friends begging for seconds. Imagine a cake so light, so fluffy, and so incredibly delicious that it defies all baking logic, all thanks to an unexpected ingredient hiding in your refrigerator. Get ready to unlock the most incredible pound cake recipe that will become your new go-to dessert sensation!

Prep Time: 20 mins
Cook Time: 1 hrs 10 mins
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 12 servings

Ingredients

  1. 1 cup butter, softened
  2. 3 cups sugar
  3. 5 large eggs
  4. 3 cups all-purpose flour
  5. 1 cup 7-Up soda
  6. 1 tsp vanilla extract
  7. 1/2 tsp salt

Instructions

  1. Preheat the oven to 325°F (165°C). Thoroughly grease and flour a 10-inch bundt pan, ensuring all surfaces are well-coated to prevent sticking.
  2. In a large mixing bowl, cream the softened butter with sugar using an electric mixer on medium-high speed. Beat for 5-7 minutes until the mixture becomes light, fluffy, and pale yellow in color.
  3. Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next, which helps create a smooth, uniform batter.
  4. In a separate bowl, sift together the all-purpose flour and salt to remove any lumps and ensure even distribution of ingredients.
  5. Gradually add the sifted flour mixture to the wet ingredients, alternating with the 7-Up soda. Begin and end with the flour mixture, mixing on low speed just until combined. Do not overmix.
  6. Stir in the vanilla extract, mixing gently to distribute evenly throughout the batter.
  7. Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure an even surface.
  8. Bake in the preheated oven for 70-80 minutes. Check for doneness by inserting a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
  9. Remove the cake from the oven and let it cool in the pan for 15 minutes. Then carefully invert onto a wire cooling rack to cool completely.
  10. Once cooled, dust with powdered sugar or serve with a light glaze if desired. Slice and serve at room temperature.

Tips

  1. Ingredient Temperature Matters: Ensure all ingredients, especially butter, eggs, and 7-Up, are at room temperature for the most consistent and smooth batter.
  2. Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
  3. Use Fresh 7-Up: For the best flavor and rise, use a fresh, carbonated soda that hasn't gone flat.
  4. Pan Preparation is Key: Thoroughly grease and flour your bundt pan to ensure the cake releases perfectly without sticking.
  5. Check for Doneness Early: Start checking the cake around 65 minutes to prevent overcooking. Every oven is slightly different.
  6. Cooling Technique: Let the cake cool in the pan for 15 minutes before removing to help it maintain its structure.
  7. Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
  8. Serving Suggestion: For an extra touch, serve with a light vanilla glaze or dust with powdered sugar just before serving.

Nutrition Facts

Calories: 520kcal

Carbohydrates: 72g

Protein: 6g

Fat: 24g

Saturated Fat: 14g

Cholesterol: 130mg

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