Discover the vibrant flavors of the Caribbean with our Shallot and Papaya Chutney—a tantalizing blend that will elevate any dish! This delightful chutney, bursting with the sweetness of ripe papaya and the aromatic kick of shallots, is a must-try for anyone looking to add a tropical twist to their meals. Perfect as a condiment for grilled meats or as a unique topping for sandwiches, this recipe is not just a treat for the taste buds, but also a feast for the eyes. Ready to impress your guests? Let’s dive into this easy-to-make chutney that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Caribbean
Serves: 6 servings
Ingredients
- 2 shallots, diced
- 1 ripe papaya, peeled and diced
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon ground ginger
- Salt to taste
Instructions
- Begin by preparing your ingredients. Dice the shallots finely and peel the ripe papaya. Remove the seeds from the papaya and cut it into small, even cubes. This will ensure that the chutney has a consistent texture.
- In a medium-sized saucepan, combine the diced shallots, diced papaya, brown sugar, apple cider vinegar, and ground ginger. Stir the mixture well to ensure that all the ingredients are evenly distributed.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. As it heats up, the sugar will begin to dissolve, and the flavors will meld together.
- Once the mixture reaches a simmer, reduce the heat to low. Allow it to cook uncovered for about 30 minutes, stirring occasionally to prevent sticking. The chutney should thicken and the papaya should become tender during this time.
- After 30 minutes, taste the chutney and add salt to your preference. If you like a bit of heat, consider adding a pinch of cayenne pepper or a chopped chili at this stage.
- Once the chutney has reached your desired consistency and flavor, remove it from the heat. Let it cool slightly before transferring it to a clean jar or container.
- This chutney can be served warm or cold. It pairs beautifully with grilled meats, fish, or as a condiment for sandwiches. For best flavor, allow it to sit for at least an hour before serving, or refrigerate it overnight to let the flavors develop further.
Tips
- Ingredient Prep: Take your time when dicing the shallots and papaya. Uniform pieces will ensure even cooking and a smooth texture in your chutney.
- Simmering: Keep an eye on the mixture as it simmers. Stir occasionally to prevent it from sticking to the bottom of the pan, which can lead to burnt flavors.
- Adjusting Flavor: Taste your chutney before serving! If you prefer a sweeter chutney, feel free to add a little more brown sugar. For a spicier kick, a pinch of cayenne pepper or a chopped chili can enhance the flavor beautifully.
- Cooling and Storing: Allow the chutney to cool slightly before transferring it to a jar. It can be stored in the refrigerator for up to a week, and the flavors will continue to develop over time.
- Serving Suggestions: For the best flavor experience, let the chutney sit for at least an hour before serving. It pairs excellently with grilled meats, fish, or even as a zesty topping for sandwiches and wraps.
Nutrition Facts
Calories: 103kcal
Carbohydrates: 26g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
