Get ready to transform your ordinary dinner into a fiesta of flavors with Sharon's Super Spanish Rice! This isn't just another side dish – it's a culinary journey that brings the vibrant taste of Spain right to your dinner table. With a perfect blend of aromatic spices, tender rice, and a rich, savory profile, this recipe is about to become your new go-to comfort food that will have everyone asking for seconds.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: Spanish
Serves: 6 servings
Ingredients
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of long-grain rice, 4 cups of chicken broth, 1 can of diced tomatoes, 1 chopped onion, 2 minced cloves of garlic, 1 teaspoon of paprika, and salt and pepper to taste.
- In a large skillet or saucepan, heat a splash of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pan and sauté for an additional 1-2 minutes, being careful not to let it burn. The mixture should be aromatic.
- Stir in the long-grain rice, allowing it to toast slightly in the oil for about 2 minutes. This will enhance the flavor and texture of the rice.
- Pour in the chicken broth and the can of diced tomatoes (including the juice). Stir well to combine all the ingredients.
- Add the teaspoon of paprika, and season with salt and pepper to taste. Stir everything together to ensure the rice is evenly coated with the spices.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet or saucepan with a lid, allowing the rice to simmer for about 20 minutes.
- After 20 minutes, check the rice for doneness. If the liquid has been absorbed and the rice is tender, remove it from the heat. If it is still firm, cover and let it sit for an additional 5 minutes.
- Once the rice is fully cooked, remove the lid and fluff the rice gently with a fork. This will help separate the grains and give it a light texture.
- Serve the Spanish rice warm, garnished with fresh herbs if desired, and enjoy your delicious Sharon's Super Spanish Rice!
Tips
- Toast the Rice: Don't skip the step of toasting the rice in oil. This crucial technique enhances the nutty flavor and helps prevent the rice from becoming mushy.
- Use Quality Broth: The chicken broth is the secret weapon of this recipe. Opt for a high-quality, flavorful broth to elevate the entire dish.
- Watch Your Heat: Maintain a low, steady simmer after bringing the mixture to a boil. This ensures even cooking and prevents burning.
- Let it Rest: After cooking, allow the rice to sit covered for a few extra minutes. This helps the rice absorb any remaining moisture and become perfectly fluffy.
- Customize Your Spice: Feel free to experiment with the paprika – try smoked paprika for an extra depth of flavor, or add a pinch of cumin for a more complex taste profile.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 6g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 5mg
