Get ready to tantalize your taste buds with a savory twist on a classic favorite! These Sharp Cheddar Jalapeño Scones are the perfect blend of rich, creamy cheese and a spicy kick that will leave you craving more. Whether you're hosting a brunch, looking for a delightful snack, or simply wanting to elevate your baking game, these scones are sure to impress. With just 30 minutes from prep to plate, you'll discover how easy it is to whip up a batch of these flaky, cheesy delights that are bursting with flavor. Ready to dive into this mouthwatering recipe? Let’s get started!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 1 jalapeño, diced
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well mixed.
- Add 1/4 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough; you want small pieces of butter to remain for flakiness.
- Stir in 1 cup of shredded sharp cheddar cheese and 1 diced jalapeño into the flour mixture. Make sure the cheese and jalapeño are evenly distributed throughout the dough.
- Pour in 3/4 cup of milk gradually, mixing gently with a spatula or wooden spoon until the dough just comes together. Avoid overmixing, as this can make the scones tough.
- Turn the dough out onto a lightly floured surface. Gently knead the dough just a few times to bring it together, then pat it into a circle about 1-inch thick.
- Using a sharp knife or a pizza cutter, cut the dough into 8 equal wedges. Alternatively, you can use a round biscuit cutter to cut out individual scones.
- Place the scones on the prepared baking sheet, spacing them about 2 inches apart. If desired, you can brush the tops of the scones with a little extra milk for a golden finish.
- Bake the scones in the preheated oven for 15-20 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the scones warm or at room temperature. They are delicious on their own or with butter. Enjoy your Sharp Cheddar Jalapeño Scones!
Tips
- Use Cold Ingredients: For the flakiest scones, ensure your butter is cold and cubed before mixing it into the flour. This helps create those desirable layers in your scones.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough scones, so keep it gentle!
- Adjust the Heat: If you prefer a milder flavor, remove the seeds and membranes from the jalapeño before dicing. This way, you can control the spice level to suit your taste.
- Experiment with Cheese: While sharp cheddar is delicious, feel free to mix it up! Try adding other cheeses like pepper jack or gouda for a unique twist.
- Perfect Baking: Keep an eye on your scones as they bake. The baking time may vary slightly depending on your oven, so look for a golden brown color and a toothpick that comes out clean.
- Serve Warm: These scones are best enjoyed warm from the oven. Serve them with a pat of butter or your favorite spread for an extra treat!
Nutrition Facts
Calories: 231kcal
Carbohydrates: 25g
Protein: 7g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 28mg
