Prepare to embark on a culinary adventure that will transform your taste buds and elevate every dish with a single, explosive condiment! Shatta, the legendary Middle Eastern hot sauce, is not just a condiment – it's a flavor revolution waiting to happen in your kitchen. Imagine a vibrant, zesty sauce that brings the perfect balance of heat and tang, capable of turning ordinary meals into extraordinary culinary experiences. Whether you're a spice enthusiast or a curious home cook looking to add some excitement to your recipes, this homemade Shatta sauce will become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Middle Eastern
Serves: 1 cup
Ingredients
- 10-12 green chili peppers
- 4 cloves garlic
- 1/4 cup vinegar
- Salt to taste
- 1/4 cup water
Instructions
- Begin by preparing your ingredients. Rinse the green chili peppers under cold water to remove any dirt or debris. Pat them dry with a clean towel.
- Remove the stems from the green chili peppers. If you prefer a milder sauce, you can remove the seeds as well, but leaving them in will add more heat to the final product.
- Peel the garlic cloves and set them aside. Make sure to use fresh garlic for the best flavor.
- In a blender or food processor, combine the green chili peppers, garlic cloves, vinegar, and water. This will help create a smooth and consistent sauce.
- Blend the ingredients on high speed until you achieve a smooth consistency. If the mixture is too thick, you can add a little more water to help it blend better.
- Once blended, taste the sauce and add salt to your preference. Blend again briefly to incorporate the salt evenly.
- Transfer the shatta hot sauce to a clean glass jar or bottle. Seal it tightly and store it in the refrigerator. The flavors will deepen over time, so it’s best to let it sit for at least a few hours before using.
- Your homemade Shatta Middle Eastern hot sauce is now ready to be enjoyed! Use it as a condiment for grilled meats, in stews, or as a spicy addition to any dish.
Tips
- Pepper Selection: Choose fresh, bright green chili peppers for the most vibrant flavor. The fresher the peppers, the more intense and authentic your Shatta will be.
- Heat Control: Want to manage the spice level? Remove the seeds from the peppers to reduce heat, or keep them in for a more intense, fiery sauce.
- Blending Technique: For the smoothest consistency, blend the ingredients in short pulses, then blend continuously until you achieve a uniform texture.
- Flavor Enhancement: Let the sauce sit in the refrigerator for 24-48 hours before using. This allows the flavors to meld and develop a more complex taste profile.
- Storage Tip: Use a clean, sterilized glass jar with a tight-fitting lid. Properly stored, your Shatta can last up to 2 weeks in the refrigerator.
- Serving Suggestions: Beyond being a condiment, use Shatta as a marinade for meats, a dipping sauce, or a flavor booster in stews and soups.
- Experiment Boldly: Don't be afraid to adjust the vinegar or salt to suit your personal taste preferences.
Nutrition Facts
Calories: 25kcal
Carbohydrates: 5g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
