Get ready to elevate your pizza night with a gourmet twist that will tantalize your taste buds! Our Shaved Asparagus and Gorgonzola Pizza is a delightful Italian creation that combines the creaminess of ricotta, the bold flavor of gorgonzola, and the freshness of asparagus—all atop a perfectly baked crust. Whether you're hosting a dinner party or simply treating yourself to a delicious homemade meal, this recipe is sure to impress. With just 25 minutes from prep to plate, you can enjoy a slice of culinary heaven in no time. Read on to discover how to create this mouthwatering masterpiece!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- Pizza dough
- 1 cup ricotta cheese
- 1 cup shaved asparagus
- 1/2 cup crumbled gorgonzola cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- Prepare your pizza dough according to your preferred recipe or use store-bought dough. Divide the dough into two equal portions and shape each portion into a round pizza base, approximately 10-12 inches in diameter.
- On a lightly floured surface, roll out each portion of dough into a thin circle. Transfer the rolled-out dough onto a parchment-lined baking sheet or a pizza peel if using a pizza stone.
- In a mixing bowl, combine the ricotta cheese with a pinch of salt and pepper. Mix until well combined and creamy.
- Spread half of the ricotta mixture evenly over each pizza base, leaving a small border around the edges for the crust.
- Take the shaved asparagus and distribute it evenly over the ricotta layer on each pizza. Make sure to spread it out so every slice has some asparagus.
- Sprinkle the crumbled gorgonzola cheese generously over the asparagus on both pizzas.
- Drizzle 1 tablespoon of olive oil over each pizza to enhance the flavor and help with browning during baking.
- Season the pizzas with additional salt and pepper to taste.
- If using a pizza stone, carefully slide the pizza onto the preheated stone. If using a baking sheet, simply place it in the oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Once baked, remove the pizzas from the oven and let them cool for a minute. Slice them into wedges and serve immediately, enjoying the combination of creamy ricotta, savory gorgonzola, and fresh asparagus.
Tips
- Preheat Your Oven: For the best results, make sure your oven is fully preheated to 475°F (245°C) before baking. This ensures a crispy crust that’s golden brown.
- Use Fresh Ingredients: Opt for fresh asparagus and high-quality gorgonzola cheese to elevate the flavors of your pizza. Fresh ingredients make a noticeable difference!
- Roll the Dough Thin: For a perfect pizza texture, roll your dough as thin as possible without tearing it. This will help achieve a crispy crust.
- Customize Your Toppings: Feel free to add other toppings like prosciutto or arugula for extra flavor and texture. Get creative with your combinations!
- Let it Rest: After baking, let your pizza cool for a minute before slicing. This helps the cheese set slightly, making it easier to cut and serve.
- Experiment with Cheese: If gorgonzola isn’t your favorite, try substituting it with goat cheese or feta for a different flavor profile.
- Use a Pizza Stone: If you have one, using a pizza stone can help achieve a professional-quality crust. Just remember to preheat it along with your oven!
- Season Generously: Don’t be shy with the salt and pepper! Seasoning your ricotta and the top of the pizza will enhance all the flavors beautifully.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
