Are you ready to elevate your appetizer game with a delightful twist on a classic favorite? These Shaved Brussels Sprouts and Ginger Potstickers are not only a feast for the eyes but also a burst of flavor that will leave your taste buds dancing! With a perfect balance of tender Brussels sprouts, zesty ginger, and savory pork, these potstickers are sure to impress your family and friends. Whether you're hosting a dinner party or simply craving a delicious snack, this recipe is your ticket to culinary success. Dive into the world of Asian cuisine and discover how easy it is to create these mouthwatering dumplings at home!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 24 potstickers
Ingredients
- 2 cups Brussels sprouts, shaved
- 1 inch ginger, grated
- 1 cup ground pork
- 1/4 cup green onions, chopped
- 1 pkg potsticker wrappers
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Begin by preparing the Brussels sprouts. Remove any tough outer leaves, then use a sharp knife or a mandoline to shave the Brussels sprouts into thin slices. Set aside in a large mixing bowl.
- Next, grate the ginger using a microplane or a fine grater. Make sure to remove any skin before grating. Add the grated ginger to the bowl with the shaved Brussels sprouts.
- In the same bowl, add the ground pork, chopped green onions, soy sauce, and sesame oil. Using your hands or a spatula, mix all the ingredients together until well combined. Make sure the pork is evenly distributed throughout the mixture.
- Once the filling is ready, take a potsticker wrapper and place it on a clean, dry surface. Use a small spoon to scoop about 1 tablespoon of the filling mixture into the center of the wrapper.
- To seal the potsticker, dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half over the filling to create a half-moon shape. Pinch the edges together to seal, ensuring there are no air pockets. You can also create pleats along the edge for a decorative touch.
- Repeat the filling and sealing process with the remaining wrappers and filling until all potstickers are assembled. Place the finished potstickers on a parchment-lined baking sheet to prevent sticking.
- In a large skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, carefully add the potstickers in a single layer, making sure not to overcrowd the pan. You may need to cook them in batches.
- Cook the potstickers for about 2-3 minutes until the bottoms are golden brown. Then, add a few tablespoons of water to the skillet and immediately cover with a lid. This will create steam to cook the tops of the potstickers.
- Allow the potstickers to steam for about 5-7 minutes, or until the water has evaporated and the potstickers are cooked through. Remove the lid and cook for an additional minute to crisp up the bottoms again.
- Once cooked, transfer the potstickers to a serving platter. Serve warm with your choice of dipping sauce, such as soy sauce or a spicy chili oil.
Tips
- Prep Ahead: To save time, shave the Brussels sprouts and prepare the filling a day in advance. Store them in the refrigerator until you're ready to assemble the potstickers.
- Perfectly Sealed: When sealing the potstickers, ensure that there are no air pockets inside. This will help prevent them from bursting while cooking.
- Batch Cooking: If you're making a large batch, consider freezing the uncooked potstickers on a baking sheet before transferring them to a freezer bag. They can be cooked directly from frozen—just add a few extra minutes to the cooking time!
- Dipping Sauce Delight: Experiment with different dipping sauces! A mix of soy sauce with a splash of rice vinegar and a dash of chili oil makes for a simple yet delicious accompaniment.
- Crispy Perfection: For an extra crispy bottom, let the potstickers cook a minute longer after adding the water and steaming. Just be sure to keep an eye on them to avoid burning.
- Customize Your Filling: Feel free to swap out the ground pork for ground chicken, turkey, or even a plant-based alternative for a different flavor profile.
- Use a Non-Stick Pan: A non-stick skillet can make cooking and flipping the potstickers much easier, ensuring they don’t stick to the pan.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 6g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 25mg
