Get ready to embark on a mouthwatering journey with a unique seafood delicacy that transforms an ordinary fish into extraordinary crispy, golden-brown balls of pure deliciousness! These Sheep Head Fish Balls are not just a recipe; they're a culinary experience that will challenge your taste buds and impress even the most discerning food enthusiasts. Imagine biting into a perfectly crisp exterior that gives way to a tender, flavorful interior packed with oceanic goodness - this is more than just a dish, it's an adventure on a plate!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Seafood
Serves: 6 servings
Ingredients
- 1 pound sheep head fish, cleaned
- 1 cup breadcrumbs
- 1 egg
- 2 tablespoons parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by thoroughly cleaning the sheep head fish, removing all bones and skin. Pat the fish meat dry with paper towels to ensure proper binding of ingredients.
- Finely chop or mince the fish meat using a sharp knife or food processor until it reaches a consistent, smooth texture.
- In a large mixing bowl, combine the minced fish meat, breadcrumbs, chopped parsley, garlic powder, salt, and pepper. Mix ingredients thoroughly to ensure even distribution of seasonings.
- Crack the egg into the mixture and blend well. The egg will help bind the fish balls and provide structure.
- Using clean hands, shape the mixture into uniform round balls, approximately
- 5 inches in diameter. Ensure each ball is compact and holds together well.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Use a cooking thermometer to maintain consistent temperature.
- Carefully place fish balls into the hot oil, working in batches to avoid overcrowding. Fry for 3-4 minutes, turning occasionally to ensure even golden-brown coloration.
- Remove fish balls using a slotted spoon and place on paper towels to drain excess oil. Let them rest for 2-3 minutes before serving.
- Serve hot with your choice of dipping sauce, such as tartar sauce, aioli, or lemon-herb sauce.
Tips
- Ensure your fish is extremely fresh and thoroughly cleaned to guarantee the best flavor and texture.
- Pat the fish meat completely dry before mincing to help the mixture bind properly.
- Use a food processor for more consistent fish meat texture, which helps create uniform fish balls.
- Keep your hands slightly wet when forming balls to prevent mixture from sticking to your fingers.
- Maintain oil temperature at a consistent 350°F for even cooking and perfect golden-brown color.
- Don't overcrowd the pan when frying - work in batches to ensure each fish ball gets crispy and evenly cooked.
- Let fish balls rest on paper towels for a few minutes after frying to drain excess oil and maintain crispiness.
- Experiment with different dipping sauces to find your perfect flavor combination!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 22g
Fat: 9g
Saturated Fat: g
Cholesterol: 65mg
