Imagine a dinner that transports you straight to the sun-drenched islands of Greece, with minimal effort and maximum flavor! This Sheet Pan Greek Chicken and Potatoes recipe is your ticket to a mouthwatering meal that combines crispy, golden chicken, perfectly roasted potatoes, and a burst of Mediterranean herbs that will have your family begging for seconds. In just under an hour, you'll create a restaurant-quality dish that's both impressive and incredibly easy to prepare.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 4 potatoes, quartered
- 1/2 cup olive oil
- 2 tablespoons oregano
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed sheet pan with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash and quarter the potatoes into roughly
- 5-inch chunks. Pat the chicken thighs dry with paper towels to ensure crispy skin.
- In a large mixing bowl, combine olive oil, fresh lemon juice, dried oregano, salt, and black pepper. Whisk the marinade until well combined.
- Add the potato quarters and chicken thighs to the marinade. Toss thoroughly to ensure each piece is evenly coated with the seasoning mixture.
- Arrange the chicken thighs and potato quarters on the sheet pan, ensuring they are spread out in a single layer without overcrowding. Place chicken skin-side up for optimal crispiness.
- Drizzle any remaining marinade over the chicken and potatoes for extra flavor.
- Roast in the preheated oven for 35-40 minutes, or until the chicken skin is golden brown and crispy, and potatoes are tender when pierced with a fork. Internal chicken temperature should reach 165°F (74°C).
- Remove from oven and let rest for 5 minutes before serving. Optionally, garnish with fresh chopped parsley or additional lemon wedges.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure the crispiest skin possible. Moisture is the enemy of that golden, crisp exterior!
- Use fresh lemon juice if you can - it makes a world of difference in brightening the overall flavor profile of the dish.
- Don't overcrowd the sheet pan. Give each piece of chicken and potato some breathing room to ensure even roasting and maximum crispiness.
- For extra flavor, consider adding some garlic cloves or red onion wedges to the sheet pan alongside the chicken and potatoes.
- Let the dish rest for 5 minutes after cooking to allow the juices to redistribute, ensuring the most tender and flavorful chicken possible.
- Use a meat thermometer to check that the chicken reaches the safe internal temperature of 165°F (74°C) for perfect doneness every time.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 26g
Fat: 44g
Saturated Fat: 9g
Cholesterol: 110mg
