Looking for a simple yet mouthwatering dinner that will have your family begging for seconds? Look no further than these Sheet Pan Honey Dijon Drumsticks! With just 10 minutes of prep time and a heavenly blend of sweet honey and tangy Dijon mustard, this recipe is not only a breeze to make but also promises to deliver juicy, flavorful chicken with a crispy finish. Perfect for busy weeknights or casual gatherings, these drumsticks are sure to become a staple in your kitchen. Ready to impress your taste buds? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 chicken drumsticks
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed sheet pan with aluminum foil or parchment paper for easy cleanup.
- In a medium mixing bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper until well combined and smooth.
- Pat the chicken drumsticks dry with paper towels to ensure the marinade adheres well and helps create a crispy exterior.
- Place the chicken drumsticks on the prepared sheet pan, ensuring they are not overcrowded and have some space between them for even cooking.
- Pour the honey Dijon mixture over the drumsticks, using a brush or spoon to coat each piece thoroughly on all sides, ensuring even coverage.
- Arrange the drumsticks skin-side up on the sheet pan, which will help the skin crisp up during roasting.
- Place the sheet pan in the preheated oven and roast for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
- Remove the sheet pan from the oven and let the drumsticks rest for 5 minutes to allow the juices to redistribute, which helps keep the meat moist.
- Serve hot, optionally garnishing with fresh chopped parsley or green onions for added color and flavor.
Tips
- Prep Ahead: For even more flavor, marinate the chicken drumsticks in the honey Dijon mixture for a few hours or overnight in the refrigerator. This allows the flavors to penetrate the meat more deeply.
- Crispy Skin: Make sure to pat the drumsticks dry before applying the marinade. This step is crucial for achieving that perfect crispy skin during roasting.
- Don’t Overcrowd: When placing the drumsticks on the sheet pan, ensure they have enough space between them. This allows hot air to circulate and cook the chicken evenly, resulting in a beautifully roasted dish.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the drumsticks. They should reach 165°F (74°C) for safe consumption.
- Garnish for Appeal: For a pop of color and freshness, consider garnishing your drumsticks with freshly chopped parsley or green onions before serving.
- Serve with Sides: Pair these drumsticks with roasted vegetables or a fresh salad for a complete meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: g
Cholesterol: 120mg
