Get ready to elevate your snack game with these irresistible Sheet Pan Lime Chicken Nachos! Perfect for game days, movie nights, or just a casual dinner, this mouthwatering recipe combines zesty lime, tender shredded chicken, and a melty blanket of cheese over crispy tortilla chips. With just 35 minutes from prep to plate, you’ll have a deliciously cheesy masterpiece that’s sure to impress your family and friends. Dive into this recipe and discover how easy it is to create a nacho platter that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 bag tortilla chips
- 1 cup shredded cheese
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 jalapeño, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your nachos cook evenly and get a nice, crispy texture.
- In a large mixing bowl, combine the shredded chicken, black beans, corn, chopped cilantro, lime juice, salt, and pepper. Mix well to ensure all ingredients are evenly distributed and coated in lime juice.
- On a large sheet pan, spread out the tortilla chips in an even layer. Make sure the chips are not too crowded, as this will help them crisp up.
- Evenly distribute the chicken mixture over the tortilla chips, ensuring that every chip gets some of the delicious toppings.
- Sprinkle the shredded cheese generously over the top of the chicken and chip mixture. Feel free to add more cheese if you prefer extra cheesy nachos!
- Top the nachos with the sliced jalapeños, adjusting the quantity based on your spice preference.
- Place the sheet pan in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the chips are golden brown.
- Once done, remove the sheet pan from the oven and let it cool for a couple of minutes. This will help the cheese set slightly and make it easier to serve.
- Garnish the nachos with additional chopped cilantro if desired. Serve immediately with your favorite salsa, guacamole, or sour cream on the side for dipping.
Tips
- Prep Ahead: To save time, you can shred the chicken and prepare the bean and corn mixture a day in advance. Just store them in the fridge until you’re ready to assemble your nachos.
- Layer Wisely: For the best texture, layer your toppings evenly across the chips. This ensures that every bite is packed with flavor and prevents sogginess.
- Cheese Choices: Experiment with different types of cheese! While shredded cheddar is a classic choice, mixing in pepper jack or mozzarella can add a fun twist to your nachos.
- Spice It Up: If you love heat, don’t hesitate to add more jalapeños or even some diced serrano peppers. You can also drizzle hot sauce over the top before serving for an extra kick.
- Serving Suggestions: Serve your nachos with a variety of dips like guacamole, salsa, and sour cream to cater to different tastes. This makes for a fun and interactive dining experience!
- Keep an Eye on the Oven: Ovens can vary, so keep an eye on your nachos as they bake. You want the cheese to be melted and bubbly, but not burnt!
- Garnish for Freshness: Adding a sprinkle of fresh cilantro right before serving not only enhances the flavor but also makes your nachos look more appealing.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 85mg
