Imagine a pizza that captures the essence of summer in one mouthwatering sheet pan creation. This Sheet Pan Pizza with Corn, Tomatoes, and Sausage is not just another pizza recipe – it's a culinary adventure that transforms simple ingredients into a mind-blowing meal that will have your family and friends begging for seconds. With its crispy golden crust, juicy sausage, sweet corn, and burst of fresh tomatoes, this pizza is about to become your new warm-weather obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Pizza dough
- Tomato sauce
- Fresh corn
- Cherry tomatoes, halved
- Sausage, cooked and crumbled
- Cheese, shredded
- Olive oil
- Oregano
- Salt
Instructions
- Preheat the oven to 450°F (232°C). Place a large rimmed baking sheet in the oven while preheating to ensure a crispy pizza crust.
- Remove the pizza dough from refrigeration and let it rest at room temperature for 15-20 minutes to make it easier to stretch.
- Carefully remove the hot baking sheet from the oven and lightly brush it with olive oil to prevent sticking.
- Gently stretch the pizza dough to fit the entire baking sheet, using your hands to press and spread it evenly to the edges.
- Spread a thin, even layer of tomato sauce across the dough, leaving a small border around the edges for the crust.
- Sprinkle the pre-cooked, crumbled sausage evenly over the sauce.
- Distribute fresh corn kernels and halved cherry tomatoes across the pizza surface.
- Generously sprinkle shredded cheese over the toppings, covering the pizza evenly.
- Drizzle a small amount of olive oil over the pizza and season with dried oregano and a pinch of salt.
- Carefully transfer the baking sheet back into the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from oven and let the pizza rest for 2-3 minutes before slicing to allow the cheese to set.
- Slice into squares or rectangles and serve hot, garnishing with fresh herbs if desired.
Tips
- • Let your pizza dough come to room temperature before stretching to prevent tearing and ensure easy handling. • Preheating the baking sheet is crucial for achieving that coveted crispy crust – don't skip this step! • Use a light hand when adding sauce and toppings to prevent a soggy base. • For extra flavor, consider using fresh oregano instead of dried if available. • Allow the pizza to rest for a few minutes after baking to help the cheese set and make slicing easier. • If you want an extra crispy bottom, you can place the baking sheet on the lowest oven rack. • Feel free to customize the toppings based on what's fresh and seasonal in your kitchen. • A pizza stone can be used instead of a baking sheet for an even crispier crust if you have one.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 22g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 55mg