Looking for a delicious and hassle-free dinner that will impress your family and friends? Look no further! This Sheet Pan Pork Chops with Sweet Potatoes and Red Potatoes recipe combines juicy, perfectly seasoned pork chops with tender, caramelized potatoes—all cooked on a single sheet pan for minimal cleanup! In just 40 minutes, you can serve up a mouthwatering meal that’s not only satisfying but also packed with flavor. Get ready to tantalize your taste buds and elevate your weeknight dinners with this easy American classic!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 sweet potatoes, diced
- 2 red potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil to ensure easy cleanup.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper to create a seasoning blend.
- Wash and dice the sweet potatoes and red potatoes into roughly 1-inch cubes, ensuring they are approximately the same size for even cooking.
- Pat the pork chops dry with paper towels to remove excess moisture, which helps achieve better browning.
- Spread the diced sweet potatoes and red potatoes on the sheet pan, drizzle with half of the seasoning mixture, and toss to coat evenly.
- Arrange the pork chops on the sheet pan among the potatoes, leaving some space between each piece.
- Brush the remaining seasoning mixture over the pork chops, ensuring they are well-coated on both sides.
- Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are golden and tender.
- Remove from the oven and let the pork chops rest for 3-5 minutes before serving to allow the juices to redistribute.
- Serve hot, with the roasted potatoes alongside the pork chops, and garnish with fresh herbs if desired.
Tips
- Prep Ahead: To save time, you can dice the sweet and red potatoes a few hours in advance. Just store them in a bowl of water to prevent browning until you’re ready to cook.
- Season Generously: Don’t skimp on the seasoning! Make sure to coat both the pork chops and the potatoes thoroughly for maximum flavor. Feel free to experiment with additional herbs and spices to suit your taste.
- Check for Doneness: Use a meat thermometer to ensure your pork chops are cooked to the perfect temperature of 145°F (63°C). This will guarantee they are juicy and tender without being overcooked.
- Resting Time: Allow the pork chops to rest for 3-5 minutes after taking them out of the oven. This step is crucial for juicy chops as it lets the juices redistribute throughout the meat.
- Garnish for Flair: Elevate your presentation by garnishing with fresh herbs like parsley or thyme before serving. This not only adds a pop of color but also enhances the flavor!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 95mg
