Imagine a dish that transforms the humble cauliflower into a creamy, irresistible masterpiece that will have even the pickiest eaters begging for seconds! Shelly's Cheesy Cauliflower Casserole is not just another side dish – it's a game-changing recipe that proves vegetables can be mind-blowingly delicious. With a perfect blend of melted cheeses and perfectly roasted cauliflower, this casserole is about to become your new obsession, promising to turn vegetable skeptics into true believers.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head cauliflower, cut into florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash the cauliflower head thoroughly under cool running water. Using a sharp knife, carefully cut the cauliflower into uniform, bite-sized florets, ensuring they are roughly the same size for even cooking.
- Place the cauliflower florets in a large mixing bowl. Season with garlic powder, salt, and pepper, tossing gently to distribute the seasonings evenly.
- In a separate bowl, combine the shredded cheddar cheese, cream cheese, sour cream, and grated Parmesan cheese. Mix thoroughly until the cheeses are well blended and create a smooth, creamy mixture.
- Pour the cheese mixture over the seasoned cauliflower florets. Use a spatula or large spoon to carefully coat the cauliflower, ensuring each piece is covered with the cheesy sauce.
- Transfer the cheesy cauliflower mixture into the prepared baking dish, spreading it evenly to create a consistent layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cauliflower is tender and the top is golden brown and slightly bubbling.
- Remove the casserole from the oven and let it rest for 5-10 minutes. This allows the cheese to set and makes serving easier.
- Serve hot as a delicious side dish or vegetarian main course. Garnish with fresh chopped parsley or chives if desired.
Tips
- Choose Fresh Cauliflower: Select a firm, white cauliflower with tight, compact florets for the best texture and flavor.
- Even Floret Sizing: Cut cauliflower into uniform pieces to ensure consistent cooking and a beautiful presentation.
- Pat Cauliflower Dry: After washing, use a clean kitchen towel to remove excess moisture, which helps the cheese sauce adhere better and prevents a watery casserole.
- Room Temperature Cheeses: Let cheese ingredients sit at room temperature for 15-20 minutes before mixing to create a smoother, more homogeneous sauce.
- Don't Overcook: Watch the casserole carefully in the last 5-10 minutes of baking to prevent burning while achieving that perfect golden-brown top.
- Customize Your Cheese: Feel free to experiment with different cheese combinations like gruyère, monterey jack, or adding a sprinkle of sharp cheddar on top.
- Make-Ahead Friendly: You can prepare this casserole up to a day in advance and refrigerate, then bake when ready to serve.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 10g
Protein: 15g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 85mg
