Prepare to transform your taste buds with Sheri's Super Simple Salsa - a Mexican-inspired recipe that will make store-bought salsa seem like a distant memory! In just 10 minutes, you can create a fresh, vibrant salsa that packs a punch of flavor and will have your friends and family begging for the recipe. Whether you're hosting a party, enjoying a casual snack, or looking to elevate your meal, this salsa is about to become your new culinary secret weapon.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 4 ripe tomatoes, diced
- 1 onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Carefully core and dice the ripe tomatoes into small, uniform pieces, about 1/4 inch in size. Place diced tomatoes in a medium mixing bowl.
- Peel the onion and finely chop it into small, consistent pieces. Add the chopped onion to the bowl with tomatoes.
- Cut the jalapeño pepper in half lengthwise and carefully remove the seeds and white membrane to reduce heat if desired. Mince the jalapeño into very small pieces.
- Add the minced jalapeño to the tomato and onion mixture.
- Rinse fresh cilantro and pat dry with paper towels. Chop the cilantro leaves finely and add to the bowl.
- Cut the lime in half and squeeze the juice directly into the salsa mixture, being careful to catch any seeds.
- Sprinkle salt to taste, starting with 1/4 teaspoon and adjusting as needed.
- Gently mix all ingredients together, ensuring even distribution of flavors.
- For best results, cover and refrigerate for 30 minutes to allow flavors to meld together before serving.
Tips
- Choose ripe, firm tomatoes for the best flavor and texture. Roma or vine-ripened tomatoes work exceptionally well.
- For a milder salsa, remove all seeds and white membranes from the jalapeño. For extra heat, keep some seeds.
- Let the salsa rest in the refrigerator for at least 30 minutes before serving to allow the flavors to blend and intensify.
- Use fresh cilantro for the brightest, most authentic taste.
- Adjust salt gradually and taste as you go to achieve the perfect seasoning.
- For a smoother salsa, you can pulse the ingredients briefly in a food processor, but be careful not to over-blend.
- This salsa is best consumed within 2-3 days and should be stored in an airtight container in the refrigerator.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
