Prepare to embark on a mouthwatering journey that will transform your baking game forever! Sherry's Chocolate Chip Cookies aren't just another ordinary cookie recipe - they're a legendary treat that promises to make your taste buds dance with pure delight. Imagine pulling out a batch of perfectly golden, chocolate-studded cookies that are crispy on the edges, soft in the center, and guaranteed to become an instant family favorite. Whether you're a baking novice or a seasoned pro, this recipe is about to become your new go-to for creating absolutely stunning chocolate chip cookies that will have everyone begging for more!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.
- In a large mixing bowl, use an electric mixer to cream together 1 cup of unsalted butter, 3/4 cup of brown sugar, and 3/4 cup of granulated sugar. Mix on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add 1 teaspoon of vanilla extract and 2 large eggs to the butter and sugar mixture. Beat well until fully incorporated, ensuring that the eggs are well blended into the mixture.
- In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps to evenly distribute the leavening agent and salt throughout the flour.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
- Fold in 2 cups of chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
- Line a baking sheet with parchment paper or a silicone baking mat. This prevents the cookies from sticking and makes for easy cleanup.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft. Keep an eye on them to avoid overbaking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up slightly before transferring them to a wire rack.
- Transfer the cookies to a wire rack to cool completely. Enjoy your delicious Sherry's Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is at room temperature for optimal creaming with sugar. This creates a light, fluffy base for your cookies.
- Don't Overmix: Mix your dry and wet ingredients just until combined. Overmixing can lead to tough, dense cookies.
- Chill the Dough: For even more flavor and better cookie shape, consider chilling the dough for 30 minutes before baking.
- Use Quality Ingredients: Choose high-quality chocolate chips and pure vanilla extract for the best flavor profile.
- Consistent Size: Use a cookie scoop to ensure all cookies are uniform in size, which helps them bake evenly.
- Watch Baking Time: Every oven is different, so start checking your cookies at the 10-minute mark to prevent overbaking.
- Cool Properly: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to maintain their structure.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
