Get ready to transform the humble carrot into a culinary masterpiece that will transport your taste buds straight to the sun-drenched countryside of Italy! This Shredded Carrot Salad is not just a side dish – it's a refreshing burst of flavor that's so simple yet so spectacular, you'll wonder how something so easy can taste this amazing. Perfect for health-conscious foodies, busy home cooks, and anyone looking to add a splash of Mediterranean magic to their meal!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 large carrots, shredded
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Wash the carrots thoroughly under cool running water to remove any dirt or debris.
- Peel the carrots using a vegetable peeler, removing the outer skin completely.
- Using a box grater or food processor with a shredding attachment, carefully shred the carrots into fine, uniform strips.
- Transfer the shredded carrots to a large mixing bowl.
- In a separate small bowl, whisk together the olive oil and fresh lemon juice to create a light vinaigrette dressing.
- Pour the olive oil and lemon juice mixture over the shredded carrots.
- Season the salad with salt and freshly ground black pepper to taste, ensuring even distribution of the seasoning.
- Gently toss the carrots with the dressing using salad tongs or two large spoons, making sure all carrot strands are well coated.
- Let the salad rest for 5-10 minutes to allow the flavors to meld together.
- Before serving, sprinkle freshly chopped parsley over the top as a vibrant garnish.
- Serve chilled or at room temperature as a light, refreshing side dish.
Tips
- • Choose fresh, crisp carrots for the best texture and flavor. Look for bright orange, firm carrots without any soft spots.• For the most uniform shredding, use a box grater with medium-sized holes or a food processor with a shredding attachment.• Let the salad sit for 5-10 minutes before serving to allow the flavors to mingle and the carrots to absorb the dressing.• For extra flavor, consider adding a pinch of fresh herbs like mint or a sprinkle of toasted pine nuts.• If you prefer a zestier dressing, add a small minced garlic clove or a dash of Dijon mustard to the vinaigrette.• This salad tastes even better the next day, so don't hesitate to make it in advance for meal prep or gatherings.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 10g
Protein: 1g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
