Are you tired of dry, bland chicken that leaves you disappointed? Get ready to revolutionize your cooking with this incredibly simple Crockpot Shredded Chicken recipe that promises tender, juicy meat with minimal effort! In just four hours, you'll have a versatile protein that can elevate everything from tacos to salads, making meal prep a breeze and your taste buds dance with delight. This foolproof method ensures perfectly seasoned, melt-in-your-mouth chicken every single time.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup chicken broth
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- Remove chicken breasts from packaging and pat dry with paper towels to remove excess moisture.
- Season chicken breasts evenly with taco seasoning, salt, and pepper on both sides, ensuring complete coverage.
- Place chicken breasts into the crockpot in a single layer, avoiding overcrowding.
- Pour chicken broth around the chicken breasts, ensuring liquid covers the bottom of the crockpot but does not completely submerge the meat.
- Cover the crockpot with its lid and set to low heat setting.
- Cook chicken for 4 hours, allowing it to slowly simmer and become tender.
- After 4 hours, check internal temperature of chicken with a meat thermometer - it should reach 165°F (74°C).
- Remove chicken from crockpot and place on a cutting board.
- Using two forks, shred the chicken by pulling the meat apart into thin, stringy pieces.
- Optional: If desired, return shredded chicken to crockpot and mix with cooking liquid for additional moisture.
- Serve immediately or store in airtight container for later use in tacos, salads, sandwiches, or other recipes.
Tips
- Pat the chicken breasts dry before seasoning to help the spices adhere better and create a more flavorful result.
- Don't overcrowd the crockpot - keep chicken breasts in a single layer for even cooking.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F (74°C).
- For extra flavor, experiment with different seasonings like ranch mix, Italian herbs, or BBQ spices.
- If the chicken seems dry, save the cooking liquid and drizzle it back over the meat when serving.
- Let the chicken rest for 5-10 minutes after cooking to help retain its moisture when shredding.
- Store leftover shredded chicken in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
Nutrition Facts
Calories: 129kcal
Carbohydrates: 1g
Protein: g
Fat: 3g
Saturated Fat: g
Cholesterol: 71mg
