Prepare to revolutionize your lunch game with this mouthwatering Shredded Chicken Salad with Green Olives! If you're tired of bland, boring chicken dishes, this recipe is about to become your new obsession. Packed with tangy olives, creamy mayo, and perfectly seasoned chicken, this dish is a flavor explosion that takes just 20 minutes to prepare – making it the ultimate quick and delicious meal for busy food lovers who refuse to compromise on taste!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup green olives, sliced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Ensure the chicken is fully cooked and cooled. If using leftover roasted or grilled chicken, shred it into bite-sized pieces using two forks.
- Slice the green olives into thin rounds, discarding any pits if present.
- In a medium mixing bowl, combine the mayonnaise and Dijon mustard, whisking them together until smooth and well incorporated.
- Add the shredded chicken to the mayonnaise mixture, gently folding to ensure the chicken is evenly coated with the dressing.
- Carefully fold in the sliced green olives, distributing them throughout the chicken mixture.
- Season the salad with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Cover the bowl and refrigerate for 10-15 minutes to allow the flavors to meld together, if time permits.
- Before serving, give the salad a final gentle stir and taste for seasoning, adding more salt or pepper if desired.
- Serve chilled as a sandwich filling, on a bed of mixed greens, or with crackers as a light lunch or appetizer.
Tips
- Use leftover roasted or grilled chicken for maximum flavor depth – this is a perfect way to transform yesterday's meal into today's gourmet lunch!
- For the best texture, shred the chicken while it's still slightly warm, which helps it absorb the dressing more effectively.
- Don't skip chilling the salad for 10-15 minutes – this crucial resting time allows the flavors to meld and intensify.
- Choose high-quality green olives for a more robust and authentic taste. Kalamata or Spanish olives work wonderfully in this recipe.
- For a lighter version, you can substitute part of the mayonnaise with Greek yogurt without losing the creamy texture.
- This salad is incredibly versatile – serve it on fresh bread, atop crisp lettuce, or as a protein-packed dip with crackers.
- Always taste and adjust seasonings just before serving to ensure the perfect balance of flavors.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 25g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 75mg
