Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Spain right to your kitchen! Shrimp a la Planxa is a quick and delightful recipe that transforms simple ingredients into an extraordinary culinary experience. In just 25 minutes, you can create a stunning dish that’s perfect for impressing guests or enjoying a cozy night in. With its succulent shrimp, aromatic garlic, and a hint of paprika, this recipe is sure to become a favorite in your household. Dive into the world of Spanish cuisine and discover how easy it is to whip up this crowd-pleaser!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the shrimp dry with paper towels to ensure they will sear properly and develop a nice golden color.
- Season the shrimp with salt, pepper, and paprika, gently tossing to coat each piece evenly with the spices.
- Heat a large flat griddle or heavy cast-iron skillet over high heat until it is very hot, almost smoking.
- Add olive oil to the hot surface, tilting the pan to create an even coating.
- Carefully place the seasoned shrimp in a single layer on the hot surface, ensuring they are not overcrowded.
- Cook the shrimp for 2-3 minutes on the first side, watching for a golden-brown sear and slight caramelization.
- Add minced garlic to the pan, allowing it to become fragrant but not burn.
- Flip the shrimp and cook for an additional 1-2 minutes until they are pink, opaque, and just cooked through.
- Remove from heat immediately to prevent overcooking, which can make shrimp tough and rubbery.
- Transfer the shrimp to a serving platter and garnish with freshly chopped parsley.
- Serve immediately while hot, optionally with lemon wedges on the side.
Tips
- Pat the Shrimp Dry: Make sure to pat the shrimp dry with paper towels before seasoning. This step is crucial for achieving that perfect sear and golden color.
- Don’t Overcrowd the Pan: When placing the shrimp on the hot griddle or skillet, ensure they are in a single layer without overcrowding. This allows for even cooking and a beautiful caramelization.
- Watch the Heat: Preheat your skillet until it’s almost smoking. This high heat is essential for a quick cook that locks in flavor and moisture.
- Timing is Key: Keep a close eye on the shrimp while cooking. They only need 2-3 minutes on the first side and 1-2 minutes on the second side. Overcooking can lead to tough, rubbery shrimp.
- Fresh Garnish: Don’t skip the fresh parsley garnish! It adds a pop of color and freshness that enhances the dish’s presentation and flavor.
- Lemon Wedges: Serve with lemon wedges on the side for an extra zing! A squeeze of lemon juice just before eating can elevate the dish to new heights.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 22g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
