Imagine cutting into a perfectly baked salmon fillet and discovering a luxurious treasure trove of succulent shrimp and delicate crab meat nestled inside. This Shrimp and Crab Stuffed Salmon isn't just a meal—it's a culinary adventure that transforms an ordinary dinner into an extraordinary dining experience. Packed with rich flavors and elegant presentation, this recipe will make you feel like a gourmet chef in your own kitchen, impressing family and friends with minimal effort and maximum deliciousness.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
- In a medium mixing bowl, combine chopped cooked shrimp, crab meat, cream cheese, breadcrumbs, and lemon juice. Mix thoroughly until well incorporated.
- Season the shrimp and crab mixture with salt and pepper, stirring to distribute the seasoning evenly.
- Pat the salmon fillets dry with paper towels to remove excess moisture. Create a butterfly cut in each fillet by slicing horizontally, but not completely through, to create a pocket for stuffing.
- Carefully stuff each salmon fillet with the shrimp and crab mixture, ensuring an even distribution and gently pressing to seal the filling inside.
- Place the stuffed salmon fillets on the prepared baking sheet. Lightly season the exterior of the salmon with additional salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove from the oven and let rest for 3-5 minutes before serving to allow the juices to redistribute.
- Garnish with fresh lemon wedges and chopped parsley if desired. Serve hot with your choice of side dishes.
Tips
- Pat the salmon fillets completely dry before stuffing to ensure a crisp exterior and prevent soggy texture.
- Use fresh, high-quality seafood for the most vibrant flavor profile.
- Don't overstuff the salmon—aim for an even, moderate filling that allows the fish to cook evenly.
- Check salmon's doneness by its internal temperature (145°F) and ability to flake easily with a fork.
- Let the stuffed salmon rest for a few minutes after cooking to help redistribute juices and maintain moisture.
- For extra flavor, consider adding fresh herbs like dill or chives to the stuffing mixture.
- Choose wild-caught salmon when possible for superior taste and nutrition.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 35g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 180mg
