Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant kitchens of Colombia! This Shrimp and Mushroom Casserole is not just a recipe—it's a creamy, cheesy adventure that promises to revolutionize your dinner routine. Imagine succulent shrimp nestled among earthy mushrooms, all wrapped in a luxurious cream sauce and topped with a golden, melted cheese crust that will make your mouth water before you even take the first bite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Colombian
Serves: 6 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup cream
- 1 cup cheese, grated
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized casserole dish by lightly greasing it with olive oil to prevent sticking.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the skillet and cook for another 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Add sliced mushrooms to the skillet and cook for 4-5 minutes until they release their moisture and begin to brown slightly.
- Incorporate the peeled and deveined shrimp into the skillet. Cook for 2-3 minutes until the shrimp start to turn pink but are not fully cooked through.
- Pour the cream into the skillet, stirring gently to combine all ingredients. Season with salt and pepper to taste, ensuring even distribution of flavors.
- Transfer the shrimp and mushroom mixture to the prepared casserole dish, spreading it evenly across the surface.
- Sprinkle the grated cheese over the top of the mixture, creating a complete coverage that will melt and form a golden crust during baking.
- Place the casserole dish in the preheated oven and bake for 15-20 minutes, or until the cheese is completely melted and starts to turn golden brown.
- Remove from the oven and let the casserole rest for 5 minutes to allow the flavors to settle and the dish to cool slightly.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired. Pair with white rice or crusty bread to complement the creamy texture.
Tips
- Choose Fresh Ingredients: Use the freshest shrimp possible for the best flavor and texture.
- Don't Overcook the Shrimp: Remove shrimp from heat when they just start turning pink to prevent rubbery texture.
- Cheese Selection Matters: Use a good melting cheese like mozzarella or a mild cheddar for the best golden crust.
- Preheat Your Oven: Ensure your oven is fully preheated for even cooking and that perfect golden-brown finish.
- Let It Rest: Allow the casserole to rest for 5 minutes after baking to let flavors meld and make serving easier.
- Optional Garnish: Fresh herbs like parsley or chives can add a bright, fresh touch to the final dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 25g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 220mg
