Get ready to transform your appetizer game with these irresistible Shrimp Appetizers with Crab Stuffing that are about to become the star of any gathering! Imagine plump, succulent shrimp perfectly butterflied and generously stuffed with a creamy, flavor-packed crab filling that will make your guests' taste buds dance with excitement. Whether you're hosting a fancy dinner party or looking for a show-stopping starter, these elegant yet surprisingly easy-to-make appetizers will have everyone asking for your secret recipe.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup crab meat, cooked
- 1/2 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your shrimp appetizers cook evenly and get a nice golden color.
- In a mixing bowl, combine the softened cream cheese and crab meat. Mix well until the two ingredients are fully incorporated.
- Add the breadcrumbs, lemon juice, Old Bay seasoning, salt, and pepper to the bowl. Stir the mixture until all ingredients are well combined and the stuffing has a uniform consistency.
- Take the large shrimp and gently butterfly them by slicing down the back, being careful not to cut all the way through. This will create a pocket for the stuffing.
- Using a spoon or your fingers, fill each butterflied shrimp with the crab stuffing mixture. Make sure to pack it in gently but firmly, so the stuffing stays in place.
- Place the stuffed shrimp on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Once all the shrimp are stuffed and placed on the baking sheet, you can optionally sprinkle a little extra Old Bay seasoning or breadcrumbs on top for added flavor and texture.
- Bake the stuffed shrimp in the preheated oven for about 12-15 minutes, or until the shrimp are pink and opaque, and the stuffing is heated through.
- Remove the shrimp appetizers from the oven and let them cool for a few minutes before serving. This will make them easier to handle and allow the flavors to settle.
- Serve the shrimp appetizers warm, garnished with lemon wedges or fresh herbs if desired. Enjoy your delicious Shrimp Appetizers with Crab Stuffing!
Tips
- Choose the Right Shrimp: Always opt for large, fresh shrimp for the best presentation and texture. Look for shrimp that are firm and have a clean, ocean-like smell.
- Prevent Stuffing Spillage: When butterflying the shrimp, be gentle and don't cut all the way through. This creates a perfect pocket that holds the stuffing securely.
- Room Temperature Ingredients: Let cream cheese soften at room temperature for easier mixing and a smoother stuffing consistency.
- Don't Overcook: Shrimp cook quickly! Watch them carefully and remove from the oven as soon as they turn pink and opaque to prevent rubbery texture.
- Make Ahead Friendly: You can prepare the stuffed shrimp earlier in the day and refrigerate, then bake just before serving for maximum convenience.
- Flavor Boosters: Experiment with additional herbs like fresh dill or chives in your stuffing for an extra flavor dimension.
- Serving Suggestion: Pair these appetizers with a crisp white wine or a light, citrusy cocktail to complement the seafood flavors.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 6g
Protein: 25g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 220mg
