Prepare to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of India! This Shrimp Biryani made in the Instant Pot is not just a meal; it's a feast for the senses, bursting with aromatic spices and succulent shrimp. In just 45 minutes, you can create a dish that’s perfect for weeknight dinners or special occasions, impressing your family and friends with your culinary prowess. Curious about how to whip up this delightful dish effortlessly? Keep reading to discover the secrets to making the perfect Shrimp Biryani that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 pound shrimp, cleaned
- 2 cups basmati rice
- 1 onion, sliced
- 2 tomatoes, chopped
- 2 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1 teaspoon biryani masala
- 2 tablespoons oil
- Salt to taste
- 4 cups water
Instructions
- Rinse basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain.
- Clean and devein the shrimp, pat them dry with paper towels. Season with salt and set aside.
- Set Instant Pot to Sauté mode. Heat oil and add sliced onions, sautéing until golden brown and caramelized.
- Add ginger-garlic paste and green chilies, sauté for 1-2 minutes until fragrant.
- Incorporate chopped tomatoes and biryani masala, cooking for another 3-4 minutes until tomatoes soften.
- Add drained rice to the pot, gently stirring to coat with the spice mixture.
- Pour in water, ensuring rice is evenly distributed. Do not stir after this point.
- Place seasoned shrimp on top of the rice layer, avoiding mixing.
- Close Instant Pot lid, set to Manual/Pressure Cook mode at high pressure for 6 minutes.
- Allow natural pressure release for 5 minutes, then quick release remaining pressure.
- Gently fluff rice with a fork, mixing shrimp throughout the biryani.
- Let rest for 5 minutes before serving hot, garnished with fresh cilantro if desired.
Tips
- Rinse and Soak the Rice: Always rinse basmati rice thoroughly until the water runs clear to remove excess starch, which helps achieve that perfect fluffy texture. Soaking the rice for 20 minutes before cooking allows it to absorb some water, ensuring it cooks evenly.
- Sauté for Flavor: Don’t rush the sautéing process! Take your time to caramelize the onions until they are golden brown, as this adds a rich depth of flavor to your biryani.
- Layering is Key: When adding the shrimp, place them on top of the rice without stirring. This method allows the shrimp to steam perfectly while infusing the rice with its delicious flavor.
- Pressure Cooking Tips: Make sure to seal the Instant Pot properly and allow for a natural pressure release for at least 5 minutes. This step helps the flavors meld beautifully and prevents the shrimp from becoming overcooked.
- Garnish for Presentation: For an extra touch, garnish your Shrimp Biryani with freshly chopped cilantro or mint leaves before serving. This not only enhances the visual appeal but also adds a refreshing flavor that complements the dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 180mg
