Dive into a culinary delight that will make your taste buds dance! Our Shrimp Cakes with Asparagus Salsa are not just a meal; they’re an experience that combines the succulent flavors of fresh shrimp with a vibrant, zesty salsa that’s perfect for any occasion. In just 35 minutes, you can whip up this American classic that serves four, making it an ideal choice for a cozy family dinner or an impressive dish for entertaining guests. Ready to impress? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 bunch asparagus, chopped
- 1/4 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Prepare the shrimp by patting them dry with paper towels and chopping them into small, uniform pieces.
- In a large mixing bowl, combine chopped shrimp, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Form the shrimp mixture into 8 equal-sized patties, approximately 2-3 inches in diameter. Place the formed cakes on a clean plate and refrigerate for 10 minutes to help them hold their shape.
- While the shrimp cakes chill, prepare the asparagus salsa by finely chopping the asparagus into small, bite-sized pieces.
- In a separate bowl, combine chopped asparagus, halved cherry tomatoes, olive oil, and lemon juice. Gently toss to mix and season with a pinch of salt and pepper.
- Heat a large non-stick skillet over medium heat and add a thin layer of olive oil.
- Carefully place the chilled shrimp cakes into the skillet and cook for 3-4 minutes on each side until golden brown and cooked through.
- Remove shrimp cakes from the skillet and let them rest on a paper towel-lined plate to absorb excess oil.
- Plate the shrimp cakes and top with the fresh asparagus salsa. Serve immediately while warm.
Tips
- Shrimp Preparation: For the best texture, ensure the shrimp are patted dry before chopping. This helps the cakes hold together better during cooking.
- Chill the Patties: Don’t skip the refrigeration step! Chilling the shrimp cakes for 10 minutes helps them firm up, making them easier to handle and fry without falling apart.
- Even Cooking: When frying, make sure not to overcrowd the skillet. Cook in batches if necessary to achieve a perfect golden-brown crust on each cake.
- Salsa Variations: Feel free to customize the asparagus salsa! Add diced bell peppers or a sprinkle of feta cheese for an extra burst of flavor.
- Serving Suggestion: Serve the shrimp cakes with a wedge of lemon on the side for an added zing, and consider pairing them with a light salad or crusty bread for a complete meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 22g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 180mg
