Get ready to embark on a culinary journey that will transport you straight to the vibrant streets of Latin America with this mouthwatering Shrimp Chorizo and Yuca Hash! Imagine a sizzling skillet packed with crispy chorizo, tender yuca, and succulent shrimp, all dancing together in a symphony of bold flavors that will make your dinner guests beg for seconds. This isn't just a recipe—it's an experience that combines rustic comfort with exotic zest, promising to turn an ordinary meal into an extraordinary feast.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Latin American
Serves: 4 servings
Ingredients
- 1 lb yuca, peeled and diced
- 1/2 lb chorizo, sliced
- 1 lb shrimp, peeled and deveined
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh lime for serving
Instructions
- Prepare ingredients by peeling and dicing yuca into 1/2-inch cubes, ensuring uniform size for even cooking. Remove chorizo from casing and slice into thin rounds.
- Fill a medium pot with salted water and bring to a boil. Add diced yuca and cook for approximately 10-12 minutes until tender but not falling apart. Drain and set aside.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add sliced chorizo and cook for 3-4 minutes until it begins to crisp and release its oils.
- Add chopped onions and minced garlic to the skillet, sautéing with chorizo for 2-3 minutes until onions become translucent and fragrant.
- Incorporate boiled yuca into the skillet, allowing it to brown slightly and absorb the chorizo's flavorful oils. Season with salt and black pepper.
- Add peeled and deveined shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and are just cooked through.
- Remove from heat and transfer hash to a serving platter. Squeeze fresh lime juice over the dish to brighten flavors.
- Garnish with optional fresh herbs like cilantro and serve immediately while hot, ensuring a crispy texture and vibrant presentation.
Tips
- Yuca Prep Perfection: Always cut yuca into uniform cubes to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
- Chorizo Magic: Use high-quality chorizo for maximum flavor impact. The rendered chorizo fat will become the secret flavor base of your entire dish.
- Shrimp Timing is Key: Add shrimp last and cook just until they turn pink to prevent rubbery texture. Overcooking will destroy their delicate texture.
- Cast-Iron Skillet Recommendation: A well-seasoned cast-iron skillet will provide the best heat distribution and create those delicious crispy edges.
- Lime Juice Finale: The fresh lime juice isn't optional—it's essential! It brightens all the rich flavors and adds a crucial layer of complexity to the dish.Pro Tip: For an extra flavor boost, consider adding a sprinkle of smoked paprika or a dash of hot sauce to elevate this already incredible hash!
Nutrition Facts
Calories: 388kcal
Carbohydrates: 23g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
