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Shrimp Crab Seafood Casserole

Shrimp Crab Seafood Casserole

Dive into a sea of flavor with our irresistible Shrimp Crab Seafood Casserole! This comforting dish combines succulent shrimp and sweet crab meat, all enveloped in a creamy, cheesy sauce that will have your taste buds dancing. Perfect for family gatherings or cozy nights in, this casserole is not only easy to prepare but also a guaranteed crowd-pleaser. With just 45 minutes from prep to plate, you’ll be savoring this delectable seafood delight in no time. Ready to impress your guests and indulge in a taste of the ocean? Let’s get cooking!

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 lb shrimp, peeled and deveined
  2. 1 lb crab meat
  3. 1 cup cooked rice
  4. 1 cup cream of mushroom soup
  5. 1/2 cup mayonnaise
  6. 1 cup shredded cheddar cheese
  7. 1/2 cup breadcrumbs
  8. 1 tbsp lemon juice
  9. Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
  2. In a large mixing bowl, combine the peeled and deveined shrimp, crab meat, and cooked rice. Gently fold the ingredients together to avoid breaking up the crab meat.
  3. In a separate bowl, mix together the cream of mushroom soup, mayonnaise, and lemon juice. Stir until well combined, creating a creamy base for the casserole.
  4. Pour the creamy mixture over the seafood and rice mixture. Add salt and pepper to taste, then gently fold everything together until the seafood and rice are evenly coated with the sauce.
  5. Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly. This will help ensure even cooking and browning.
  6. Sprinkle the shredded cheddar cheese evenly over the top of the casserole. This will add a delicious cheesy flavor and a nice golden crust when baked.
  7. In a small bowl, combine the breadcrumbs with a tablespoon of melted butter (optional) for added richness. Mix well and then sprinkle the breadcrumb mixture evenly over the cheese layer.
  8. Cover the baking dish with aluminum foil to prevent the casserole from drying out during the initial baking phase.
  9. Bake in the preheated oven for 25 minutes. This will allow the flavors to meld together and the seafood to cook through.
  10. After 25 minutes, remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown and bubbly.
  11. Once done, remove the casserole from the oven and let it cool for about 5 minutes before serving. This will help the casserole set and make it easier to serve.
  12. Serve the Shrimp Crab Seafood Casserole warm, garnished with fresh parsley if desired. Enjoy your delicious and comforting seafood dish!

Tips

  1. Fresh Ingredients: For the best flavor, use fresh shrimp and crab meat if possible. If using frozen seafood, ensure it's fully thawed and drained before mixing.
  2. Customize Your Cheese: While cheddar cheese is delicious, feel free to experiment with other types like Monterey Jack or Gruyère for a unique twist on flavor.
  3. Make It Ahead: This casserole can be prepared a day in advance. Just assemble it, cover it tightly with foil, and refrigerate until you're ready to bake. You may need to add a few extra minutes to the cooking time if baking straight from the fridge.
  4. Add Vegetables: For extra nutrition and flavor, consider adding some sautéed vegetables like bell peppers, onions, or spinach to the seafood mixture.
  5. Perfect Browning: If you want an extra crispy topping, broil the casserole for the last 2-3 minutes of baking. Just keep a close eye on it to prevent burning!
  6. Garnish for Presentation: A sprinkle of fresh parsley or chives on top before serving not only adds a pop of color but also enhances the dish’s flavor.
  7. Serving Suggestions: Pair your casserole with a light salad or garlic bread to round out the meal and impress your guests!

Nutrition Facts

Calories: 450kcal

Carbohydrates: 20g

Protein: 35g

Fat: 25g

Saturated Fat: 10g

Cholesterol: 250mg

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