Get ready to transform your summer dining experience with the most mouthwatering, hassle-free meal that'll have everyone asking for seconds! These Shrimp Foil Packets are not just a recipe; they're a culinary adventure packed with vibrant summer vegetables and succulent shrimp, all wrapped up in a convenient, flavor-sealed package. Imagine diving into a perfectly seasoned, steaming packet of fresh seafood and crisp veggies that takes less than 30 minutes to prepare – this is summer cooking at its absolute finest!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups mixed summer vegetables (zucchini, bell peppers, corn)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 4 sheets of aluminum foil
Instructions
- Preheat your grill or oven to 400°F (200°C). This will ensure that your shrimp and vegetables cook evenly and quickly.
- Prepare the shrimp by ensuring they are peeled and deveined. Rinse them under cold water and pat them dry with paper towels.
- In a large mixing bowl, combine the shrimp and mixed summer vegetables. You can use a combination of zucchini, bell peppers, and corn for a colorful and nutritious mix.
- Add the minced garlic, olive oil, paprika, salt, and pepper to the bowl. Toss everything together until the shrimp and vegetables are evenly coated with the oil and seasonings.
- Cut four sheets of aluminum foil, each about 12 inches long. Place a portion of the shrimp and vegetable mixture in the center of each foil sheet.
- Fold the sides of the foil over the shrimp and vegetables, then roll up the ends to create a sealed packet. Make sure there are no openings for steam to escape.
- Place the foil packets on the grill or in the oven. Cook for about 15 minutes, or until the shrimp are pink and opaque and the vegetables are tender.
- Carefully remove the packets from the grill or oven. Allow them to cool for a minute before opening, as steam will escape.
- Serve the shrimp foil packets directly in the foil or transfer the contents to plates. Enjoy your delicious Shrimp Foil Packets with Summer Veggies!
Tips
- Choose Fresh Ingredients: Select plump, fresh shrimp and crisp summer vegetables for the best flavor and texture.
- Don't Overcrowd: Ensure your foil packets have enough room for even cooking and proper steam circulation.
- Seasoning Secrets: For extra flavor, try adding a squeeze of fresh lemon juice or a sprinkle of fresh herbs like parsley or basil before sealing the packets.
- Foil Packet Technique: Double-fold the edges to create a tight seal, preventing steam from escaping and ensuring your shrimp stays juicy.
- Temperature Matters: Use a meat thermometer to check that shrimp reaches 145°F for perfect doneness.
- Customize Your Packet: Feel free to swap vegetables or add your favorite spices to make this recipe your own!Pro Tip: These foil packets are perfect for grilling, oven-baking, or even campfire cooking – making them the ultimate versatile summer recipe!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
