Get ready to transform your ordinary dinner into an extraordinary culinary experience with this decadent Shrimp in Creamy Sauce recipe! Imagine succulent, perfectly cooked shrimp bathed in a rich, velvety cream sauce that will make your taste buds dance with pure delight. In just 25 minutes, you'll create a restaurant-quality dish that looks impressive but is surprisingly simple to prepare. Whether you're planning a romantic dinner or want to wow your family with a gourmet meal, this recipe is your secret weapon to instant kitchen stardom!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup heavy cream
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon parsley, chopped
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 1 cup of heavy cream, 2 tablespoons of butter, 3 cloves of minced garlic, salt and pepper to taste, and 1 tablespoon of chopped parsley.
- In a large skillet, melt the 2 tablespoons of butter over medium heat. Allow the butter to fully melt and start to bubble, which will enhance the flavor of the sauce.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned. Be careful not to burn the garlic as it can become bitter.
- Once the garlic is fragrant, add the shrimp to the skillet. Cook the shrimp for about 3-4 minutes, stirring occasionally, until they turn pink and opaque. This indicates that they are cooked through.
- After the shrimp are cooked, pour in the 1 cup of heavy cream. Stir gently to combine the cream with the shrimp and garlic, ensuring that the shrimp are well coated.
- Season the creamy sauce with salt and pepper to taste. Stir the mixture and let it simmer for about 5-7 minutes on low heat, allowing the flavors to meld together and the sauce to thicken slightly.
- Once the sauce has reached your desired consistency, remove the skillet from heat. Stir in the chopped parsley for a fresh, vibrant flavor.
- Serve the shrimp in creamy sauce immediately, either on its own or over a bed of rice or pasta to soak up the delicious sauce. Enjoy your meal!
Tips
- Choose Fresh Shrimp: Always opt for fresh, high-quality shrimp for the best flavor and texture.
- Don't Overcook: Shrimp cook quickly! Watch for them to turn pink and opaque, which typically takes 3-4 minutes.
- Garlic Management: Sauté garlic carefully to prevent burning, which can make the sauce bitter.
- Cream Sauce Consistency: Simmer on low heat to help the sauce thicken naturally without breaking.
- Serve Immediately: This dish is best enjoyed hot, right after cooking, to maintain the perfect sauce texture.
- Garnish Generously: The fresh chopped parsley isn't just for looks - it adds a bright, fresh flavor that complements the rich sauce.
- Pairing Suggestions: Serve over rice, pasta, or with crusty bread to soak up the delicious cream sauce.
Nutrition Facts
Calories: 283kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 145mg
