Dive into the vibrant flavors of Spain with our tantalizing Shrimp Mojo A Ajo! This quick and easy recipe will transport your taste buds straight to a sun-soaked Mediterranean beach, all in just 25 minutes. Imagine succulent shrimp bathed in fragrant garlic and zesty lemon, perfectly paired with fresh parsley for a burst of color and flavor. Whether you're hosting a dinner party or simply treating yourself to a delightful meal, this dish is sure to impress. Ready to make your kitchen the place to be? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Garlic, sliced
- Olive oil
- Parsley, chopped
- Lemon juice
- Salt
- Pepper
Instructions
- Prepare all ingredients by peeling and deveining the shrimp, slicing garlic thinly, and chopping fresh parsley.
- Heat a large skillet or sauté pan over medium-high heat and add olive oil, ensuring the pan is evenly coated.
- Add sliced garlic to the hot oil and sauté quickly, stirring constantly to prevent burning, until the garlic becomes fragrant and lightly golden (about 30-45 seconds).
- Immediately add the peeled and deveined shrimp to the pan, spreading them in a single layer to ensure even cooking.
- Season the shrimp with salt and freshly ground black pepper, tossing to distribute the seasoning evenly.
- Cook the shrimp for 2-3 minutes on each side, or until they turn pink and become opaque, indicating they are fully cooked.
- Squeeze fresh lemon juice over the shrimp, allowing the citrus to brighten the flavors and add a tangy dimension.
- Sprinkle chopped parsley over the cooked shrimp, gently tossing to incorporate the fresh herb.
- Remove from heat and transfer the shrimp to a serving platter, ensuring to include all the garlic and pan juices.
- Serve immediately while hot, optionally accompanied by crusty bread to soak up the flavorful olive oil and pan sauce.
Tips
- Choose Fresh Shrimp: For the best flavor and texture, opt for fresh, high-quality shrimp. If using frozen shrimp, ensure they are fully thawed before cooking.
- Don’t Overcook: Keep a close eye on the shrimp while cooking. They only need about 2-3 minutes per side; overcooking can lead to a rubbery texture.
- Garlic Timing: Since garlic can burn quickly, make sure to sauté it on medium-high heat and stir constantly. The moment it turns golden, add the shrimp!
- Customize the Seasoning: Feel free to experiment with additional spices such as paprika or red pepper flakes for an extra kick.
- Serving Suggestions: Serve the shrimp with crusty bread to soak up the delicious olive oil and garlic sauce, or pair it with a fresh salad for a lighter meal.
- Make it a Meal: For a complete dinner, serve the shrimp over a bed of rice or with pasta, drizzled with the flavorful pan sauce.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 25g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 180mg
