Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Shrimp or Chicken Corn Chowder! Imagine a bowl of pure comfort that's creamy, hearty, and bursting with flavor - so irresistible that it'll have your family and friends begging for seconds. Whether you're craving a quick weeknight meal or looking to impress guests, this versatile chowder is your ultimate solution, promising restaurant-quality taste right in the comfort of your own kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp or chicken, diced
- 2 cups corn, fresh or frozen
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare all ingredients by dicing the shrimp or chicken into bite-sized pieces, chopping the onion, and mincing the garlic.
- In a large heavy-bottomed pot, melt butter over medium heat. Add chopped onions and sauté until translucent and softened, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- If using chicken, add diced chicken to the pot and cook until it turns white and is nearly cooked through, about 5-6 minutes. If using shrimp, set aside to add later to prevent overcooking.
- Pour in chicken broth and bring the mixture to a gentle simmer. Add corn and let cook for 5-7 minutes until corn is tender.
- Reduce heat to low and slowly stir in heavy cream, creating a smooth and creamy base.
- If using shrimp, add diced shrimp now and cook for 2-3 minutes until they turn pink and are just cooked through.
- Season with salt and pepper to taste, stirring to incorporate flavors evenly.
- Remove from heat and let stand for 2-3 minutes to allow flavors to meld.
- Ladle into serving bowls and garnish with freshly chopped parsley.
- Serve hot with crusty bread or crackers for a complete meal.
Tips
- Protein Perfection: Choose between shrimp or chicken based on your preference, but ensure both are cut into uniform bite-sized pieces for even cooking.
- Cream Control: Add heavy cream slowly and on low heat to prevent curdling and maintain a smooth, silky texture.
- Corn Considerations: Fresh corn will provide the sweetest flavor, but high-quality frozen corn works wonderfully as a time-saving alternative.
- Flavor Layering: Sauté onions and garlic thoroughly to build a robust flavor foundation before adding other ingredients.
- Timing is Key: If using shrimp, add them last to prevent overcooking and maintain their tender, juicy texture.
- Garnish Generously: Fresh chopped parsley not only adds a pop of color but also brings a fresh, bright note to the rich chowder.
- Make-Ahead Magic: This chowder tastes even better the next day, so don't hesitate to prepare it in advance for meal prep.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 18g
Protein: 35g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 250mg
