Get ready to tantalize your taste buds with a delightful fusion of flavors in our Shrimp Rice Bowl with Sweet Teriyaki Glaze! This quick and easy recipe combines succulent shrimp, vibrant vegetables, and fluffy rice, all enveloped in a luscious teriyaki sauce that will leave you craving more. Perfect for a busy weeknight dinner or a cozy weekend meal, this dish is not only delicious but also a feast for the eyes. In just 25 minutes, you can whip up a restaurant-quality meal that will impress your family and friends. Are you ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 8 oz shrimp, peeled and deveined
- 2 cups cooked rice
- 1/4 cup teriyaki sauce
- 1 cup broccoli florets
- 1 carrot, sliced
- Green onions for garnish
Instructions
- Prepare all ingredients by washing and chopping vegetables. Slice carrots into thin diagonal pieces and cut broccoli into small florets.
- Heat a large skillet or wok over medium-high heat. Add a tablespoon of cooking oil and allow it to become hot.
- Add shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and become slightly curled. Remove shrimp and set aside.
- In the same skillet, add sliced carrots and broccoli florets. Stir-fry vegetables for 3-4 minutes until they are crisp-tender but still maintain their bright color.
- Pour teriyaki sauce into the skillet with vegetables, allowing it to simmer and create a glossy coating. Return shrimp to the skillet and toss to coat evenly.
- Warm the cooked rice in a microwave or by quickly reheating in a separate pan.
- Divide warm rice between two serving bowls. Top each bowl with the teriyaki glazed shrimp and vegetables.
- Garnish with thinly sliced green onions for added freshness and flavor.
- Serve immediately while the shrimp and vegetables are hot and the teriyaki glaze is still glossy.
Tips
- Prep Ahead: To save time, chop your vegetables and devein the shrimp ahead of time. This way, you can quickly toss everything together when you’re ready to cook.
- High Heat for Perfect Shrimp: Make sure your skillet or wok is hot before adding the shrimp. This helps achieve that perfect sear and prevents the shrimp from becoming rubbery.
- Don’t Overcook the Vegetables: Stir-fry the broccoli and carrots just until they are crisp-tender. You want them to retain their vibrant color and crunch for the best texture.
- Customize Your Bowl: Feel free to add other vegetables like bell peppers, snap peas, or even mushrooms to suit your taste. The teriyaki glaze pairs well with many ingredients!
- Garnish for Extra Flavor: Don’t skip the green onions! They add a fresh crunch and a burst of flavor that elevates the dish.
- Serve Immediately: For the best experience, serve the rice bowl right after assembling. The warmth of the shrimp and vegetables combined with the glossy teriyaki glaze is simply irresistible!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 25g
Fat: 8g
Saturated Fat: g
Cholesterol: 180mg
