Imagine a dish that captures the essence of sunshine on a plate - refreshing, vibrant, and absolutely irresistible! This Shrimp Salad with Grapefruit is not just a meal, it's a culinary experience that transforms ordinary ingredients into an extraordinary symphony of flavors. Perfect for those seeking a light yet satisfying dish that screams gourmet but takes just minutes to prepare, this recipe will become your new go-to summer favorite that'll impress both family and dinner guests alike.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Shrimp, cooked
- Grapefruit, segmented
- Mixed greens
- Olive oil
- Honey
- Salt
- Pepper
Instructions
- Prepare the shrimp by ensuring they are fully cooked and cooled. If using raw shrimp, quickly boil in salted water for 2-3 minutes until they turn pink and opaque, then immediately transfer to an ice bath to stop cooking.
- Carefully segment the grapefruit by cutting between the membrane segments to remove clean, juicy grapefruit sections. Collect any excess grapefruit juice for the dressing.
- In a small mixing bowl, create the dressing by whisking together olive oil, honey, reserved grapefruit juice, salt, and freshly ground black pepper until well combined and emulsified.
- Arrange a bed of mixed greens on a large serving platter or individual plates, spreading them evenly to create a fresh base for the salad.
- Gently place the cooked shrimp over the mixed greens, distributing them evenly across the salad.
- Arrange the grapefruit segments artfully around and over the shrimp and greens.
- Drizzle the prepared honey-citrus dressing over the entire salad, ensuring a light and even coating.
- Finish by adding a final sprinkle of salt and freshly ground black pepper to taste.
- Serve immediately while the shrimp are still slightly warm or at room temperature for the best flavor and texture.
Tips
- Always use freshly cooked shrimp for the best flavor and texture. If using pre-cooked shrimp, make sure they're high-quality and not rubbery.
- When segmenting grapefruit, use a sharp paring knife and work over a bowl to catch all the delicious juice for your dressing.
- For extra flavor, consider lightly toasting some pine nuts or sliced almonds to sprinkle on top for added crunch.
- If you prefer a warmer salad, you can briefly warm the shrimp before assembling the dish, but be careful not to overcook.
- The honey-citrus dressing is key - whisk it thoroughly to ensure a smooth, well-emulsified sauce that coats every ingredient perfectly.
- For a more elegant presentation, use a mix of greens like arugula, baby spinach, and butter lettuce for varied textures and flavors.
Nutrition Facts
Calories: 281kcal
Carbohydrates: 19g
Protein: 19g
Fat: 15g
Saturated Fat: g
Cholesterol: 166mg
