Imagine a dish that combines the succulent, buttery flavors of classic shrimp scampi with the irresistible, melty goodness of Mexican queso fundido. This isn't just another recipe - it's a culinary adventure that transforms ordinary ingredients into an extraordinary experience that will have your dinner guests begging for seconds. In just 40 minutes, you'll create a show-stopping appetizer or main course that perfectly marries seafood elegance with cheesy indulgence.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups queso cheese, shredded
- 3 cloves garlic, minced
- 1/4 cup white wine
- 1 tablespoon olive oil
- Fresh parsley for garnish
- Tortilla chips for serving
Instructions
- Prepare all ingredients by peeling and deveining the shrimp, mincing the garlic, and shredding the queso cheese.
- Heat olive oil in a large cast-iron skillet or oven-safe pan over medium-high heat. Ensure the pan is large enough to accommodate all ingredients.
- Add minced garlic to the hot oil and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Add the shrimp to the pan in a single layer, cooking for 1-2 minutes on each side until they turn pink and start to curl.
- Pour white wine into the skillet, allowing it to simmer and slightly reduce for about 1 minute, creating a flavorful base.
- Sprinkle the shredded queso cheese evenly over the shrimp, covering the entire surface of the pan.
- Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 5-7 minutes until the cheese is completely melted and bubbly.
- Remove from oven and let rest for 2-3 minutes to allow the cheese to set slightly.
- Garnish with freshly chopped parsley for added color and fresh flavor.
- Serve immediately with warm tortilla chips for dipping, ensuring the queso fundido remains hot and gooey.
Tips
- • Use fresh, high-quality shrimp for the best flavor and texture • Don't overcook the shrimp - they should be just pink and slightly curled • Choose a cast-iron skillet or oven-safe pan for even heat distribution • Grate your own queso cheese for maximum melting potential • Serve immediately while the cheese is still hot and gloriously gooey • For extra flavor, consider adding a pinch of red pepper flakes to the garlic • Warm your tortilla chips before serving for an extra touch of deliciousness
Nutrition Facts
Calories: 366kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
