Imagine a dish that transforms ordinary seafood into an extraordinary culinary experience—where plump, succulent shrimp are transformed into elegant vessels of rich, creamy crab filling, bathed in a luxurious white wine sauce. This isn't just another seafood recipe; it's a gourmet journey that will transport your taste buds to a five-star restaurant right in the comfort of your own kitchen. Whether you're planning a romantic dinner or looking to impress your guests with restaurant-quality cuisine, this Shrimp Stuffed with Crab recipe is your golden ticket to culinary stardom!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 12 large shrimp, peeled and deveined
- 1 cup crab meat
- 1/4 cup cream cheese
- 1/4 cup breadcrumbs
- 1/2 cup white wine
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Prepare the shrimp by carefully peeling and deveining, ensuring they remain intact and butterfly them by cutting along the back without separating completely.
- In a medium mixing bowl, combine crab meat, cream cheese, and breadcrumbs. Mix thoroughly until well incorporated, seasoning with a pinch of salt and freshly ground black pepper.
- Gently stuff each shrimp with the crab mixture, pressing carefully to ensure the filling is compact and evenly distributed.
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish with butter.
- Arrange the stuffed shrimp in the prepared baking dish, ensuring they are not overcrowded.
- In a small saucepan, melt butter and add white wine and lemon juice, whisking to combine and create the sauce.
- Pour the white wine sauce over the stuffed shrimp, ensuring each piece is lightly coated.
- Bake in the preheated oven for 15-18 minutes, or until shrimp turn pink and opaque and the stuffing is heated through.
- Remove from oven and let rest for 2-3 minutes before serving to allow flavors to settle.
- Garnish with fresh parsley or chives and serve immediately with a side of steamed vegetables or rice.
Tips
- Choose large, fresh shrimp for the best presentation and texture.
- When butterflying shrimp, use a sharp knife and cut carefully to keep the shrimp intact.
- Ensure your crab meat is high-quality and free of shell fragments.
- Don't overstuff the shrimp—a light, even filling ensures even cooking.
- Use room temperature cream cheese for easier mixing.
- Preheat your baking dish to help achieve a consistent cooking temperature.
- Watch the shrimp closely while baking to prevent overcooking, which can make them tough.
- The white wine sauce should be light and complement, not overpower, the delicate seafood flavors.
- Fresh herbs as a garnish can elevate the dish's visual appeal and add a burst of freshness.
- Serve immediately for the best taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 250mg
