Imagine biting into a taco so vibrant and delicious that it instantly transports you to a sunny Mexican coastal kitchen. These Shrimp Tacos with Citrus Cabbage Slaw are not just a meal—they're a flavor explosion that combines succulent, perfectly seasoned shrimp with a zesty, refreshing slaw that will make your taste buds dance. Whether you're a seafood lover, a taco enthusiast, or simply someone who craves a quick and impressive meal, this recipe is about to become your new culinary obsession.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare the shrimp by patting them dry with paper towels to ensure proper seasoning and searing.
- In a medium bowl, mix olive oil, cumin, chili powder, salt, and pepper. Toss the shrimp in this seasoning mixture, ensuring each piece is evenly coated.
- Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer, cooking for 2-3 minutes per side until they turn pink and develop a slight char.
- While shrimp are cooking, prepare the citrus cabbage slaw by combining shredded cabbage, chopped cilantro, and fresh lime juice in a separate bowl. Season with salt and pepper to taste.
- Warm the corn tortillas in a separate skillet or directly over a gas flame for about 30 seconds per side to enhance their flavor and make them pliable.
- Assemble the tacos by placing a portion of cooked shrimp in each tortilla, topping with the citrus cabbage slaw.
- Serve immediately, with extra lime wedges on the side for additional garnishing.
Tips
- Pat the shrimp dry before seasoning to ensure a beautiful, crispy sear that locks in maximum flavor.
- Don't overcrowd the skillet when cooking shrimp—cook in batches if necessary to achieve that perfect golden-brown exterior.
- For extra flavor, try toasting your corn tortillas directly over a gas flame or on a hot griddle to bring out their natural corn taste.
- Use fresh lime juice in the slaw for the brightest, most vibrant citrus flavor. Bottled lime juice just can't compare!
- Customize your tacos with additional toppings like sliced avocado, a drizzle of crema, or a sprinkle of extra cilantro for added texture and taste.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 22g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 170mg
