Get ready to transform your dinner into a culinary fiesta with these mouthwatering Shrimp Tacos with Tomatillo Sauce! In just 25 minutes, you'll create a restaurant-quality meal that will transport you straight to the vibrant streets of Mexico. Imagine succulent, perfectly seasoned shrimp nestled in warm corn tortillas, drizzled with tangy tomatillo sauce, and topped with creamy avocado - this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 corn tortillas
- 1 cup tomatillo sauce
- 1 avocado, sliced
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Prepare the shrimp by patting them dry with paper towels and seasoning generously with salt and pepper. Ensure the shrimp are at room temperature before cooking.
- Heat a large skillet or griddle over medium-high heat. Add a small amount of olive oil to prevent sticking.
- Cook the shrimp for 2-3 minutes per side, or until they turn pink and develop a light golden color. Be careful not to overcook, as shrimp can quickly become tough and rubbery.
- While the shrimp are cooking, warm the corn tortillas. You can do this by briefly heating each tortilla on the skillet for about 30 seconds per side or wrapping them in aluminum foil and warming in a preheated oven at 350°F for 5 minutes.
- Remove the cooked shrimp from the heat and let them rest for a minute to retain their juices.
- Assemble the tacos by placing a portion of cooked shrimp in each warm corn tortilla.
- Generously spoon the tomatillo sauce over the shrimp, ensuring each taco is well-coated.
- Top each taco with sliced avocado and sprinkle chopped fresh cilantro over the top.
- Serve immediately with lime wedges on the side, allowing guests to squeeze fresh lime juice over their tacos.
- Optional: For added texture, you can garnish with thinly sliced radishes or a small dollop of Mexican crema.
Tips
- Shrimp Cooking Secrets: Pat your shrimp completely dry before cooking to ensure a beautiful golden sear. Room temperature shrimp cook more evenly, so let them sit out for a few minutes before hitting the skillet.
- Tortilla Technique: For the most authentic flavor, lightly char your corn tortillas on a hot skillet. This releases their natural corn aroma and gives them a slightly crispy texture.
- Sauce and Seasoning: Don't be shy with the tomatillo sauce! It's the flavor bomb that elevates these tacos from good to extraordinary. Season your shrimp generously with salt and pepper.
- Fresh is Best: Use fresh cilantro and squeeze lime juice right before serving to maximize flavor and brightness.
- Avoid Overcooking: Shrimp cook quickly - 2-3 minutes per side is all you need. They're done when they turn pink and form a slight curl.Pro Tip: For an extra flavor boost, consider marinating your shrimp in a quick mixture of lime juice, garlic, and chili powder for 15 minutes before cooking!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 16g
Saturated Fat: g
Cholesterol: 180mg
