Get ready to transport your taste buds straight to the heart of Louisiana with this mouthwatering Shrimp with Red Remoulade Galatoires recipe! Imagine succulent, perfectly cooked shrimp draped in a vibrant, zesty red remoulade sauce that will make your dinner guests think you've trained in a professional Cajun kitchen. This quick and easy recipe brings the legendary flavors of Galatoire's Restaurant right to your home kitchen, promising a culinary experience that's both elegant and incredibly delicious.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon hot sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Begin by preparing the shrimp. Ensure that the shrimp are peeled and deveined. If they are frozen, thaw them under cold running water and pat them dry with paper towels.
- In a medium-sized mixing bowl, combine 1 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of ketchup, 1 tablespoon of hot sauce, and 1 teaspoon of paprika. Mix these ingredients thoroughly until you achieve a smooth and creamy consistency.
- Season the remoulade sauce with salt and pepper to taste. Adjust the seasoning according to your preference, adding more hot sauce if you desire extra heat.
- In a skillet, heat a small amount of oil over medium heat. Once the oil is hot, add the peeled and deveined shrimp to the skillet in a single layer. Be careful not to overcrowd the pan; you may need to cook them in batches.
- Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for an additional 2-3 minutes on the other side. Remove the shrimp from the skillet and transfer them to a plate lined with paper towels to absorb any excess oil.
- Once the shrimp are cooked, allow them to cool slightly before serving. You can serve the shrimp warm or at room temperature.
- To serve, place the shrimp on a platter and drizzle or serve the red remoulade sauce on the side for dipping. Garnish with fresh herbs or lemon wedges if desired.
- Enjoy your delicious Shrimp with Red Remoulade Galatoires as an appetizer or a light main dish!
Tips
- Always use fresh or high-quality frozen shrimp for the best flavor and texture.
- Pat shrimp completely dry before cooking to ensure a beautiful golden sear.
- Don't overcrowd the skillet - cook shrimp in batches if necessary to maintain high heat and prevent steaming.
- Watch cooking time carefully; shrimp cook quickly and can become rubbery if overcooked.
- For extra flavor, consider adding a splash of white wine or a pinch of Cajun seasoning to the remoulade sauce.
- Serve immediately for the best taste and texture, or chill the remoulade sauce in advance for a make-ahead option.
- Experiment with different hot sauces to customize the heat level to your preference.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 25g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 220mg
