Get ready to embark on a culinary adventure that will transport your senses straight to the vibrant streets of Mexico! This Shrimp with Spicy Chipotle Tomato Sauce is not just a meal—it's a flavor explosion that promises to turn an ordinary dinner into an extraordinary experience. Imagine succulent shrimp bathed in a smoky, spicy sauce that dances between heat and richness, guaranteed to make your taste buds tingle with excitement.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Chipotle peppers in adobo sauce
- Canned diced tomatoes
- Onion, chopped
- Garlic, minced
- Olive oil
- Salt
- Pepper
- Cilantro, for garnish
Instructions
- Begin by preparing all your ingredients. Ensure the shrimp is peeled and deveined, the onion is chopped, the garlic is minced, and the chipotle peppers are finely chopped. Set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until it becomes translucent and fragrant.
- Add the minced garlic to the skillet and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the canned diced tomatoes (with their juice) to the skillet, along with the chopped chipotle peppers. Stir well to combine all the ingredients.
- Season the mixture with salt and pepper to taste. Allow the sauce to simmer on low heat for about 10 minutes, stirring occasionally. This will help the flavors meld together.
- While the sauce is simmering, heat another tablespoon of olive oil in a separate pan over medium-high heat. Add the shrimp to the pan and season with a pinch of salt and pepper.
- Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
- Once the shrimp are cooked, transfer them to the skillet with the spicy chipotle tomato sauce. Stir gently to coat the shrimp evenly with the sauce.
- Allow the shrimp to simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
- Once done, remove the skillet from heat. Taste the sauce and adjust the seasoning if necessary.
- To serve, spoon the shrimp and sauce onto plates and garnish with freshly chopped cilantro. Enjoy your Shrimp with Spicy Chipotle Tomato Sauce!
Tips
- Always buy fresh, high-quality shrimp and remove the vein completely for the best taste and texture.
- Don't overcook the shrimp! They should be pink and slightly curled, which typically takes only 2-3 minutes per side.
- For extra depth of flavor, consider toasting your chipotle peppers briefly in the pan before adding other ingredients.
- If you prefer less heat, remove the seeds from the chipotle peppers before chopping.
- For a complete meal, serve this dish over rice or with warm tortillas to soak up the delicious sauce.
- Fresh cilantro is key - chop it just before serving to maintain its bright flavor and aroma.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
