Get ready to tantalize your taste buds with the ultimate flavor explosion of Sichuan Peanut Sauce Noodles! 🌶️ This mouthwatering dish is about to transform your ordinary dinner into a culinary adventure that will transport you straight to the heart of Sichuan cuisine. Imagine a perfect blend of creamy, nutty, and spicy flavors dancing on your palate in just 25 minutes - yes, you read that right! Whether you're a spice lover, a noodle enthusiast, or simply someone looking to impress their dinner guests, this recipe is your ticket to an unforgettable meal that's both incredibly delicious and surprisingly easy to make.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Sichuan
Serves: 2 servings
Ingredients
- 200g noodles
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili oil
- Chopped scallions for garnish
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water for seasoning.
- Add the noodles to the boiling water and cook according to package instructions, typically 8-10 minutes, until they are al dente. Stir occasionally to prevent sticking.
- While noodles are cooking, prepare the peanut sauce. In a medium mixing bowl, combine peanut butter, soy sauce, rice vinegar, and chili oil. Whisk thoroughly until the mixture is smooth and well incorporated.
- Drain the cooked noodles in a colander, reserving about 1/4 cup of pasta water to help thin the sauce if needed.
- Return the noodles to the pot and immediately pour the peanut sauce over them. Toss gently but thoroughly to ensure each noodle is evenly coated.
- If the sauce seems too thick, add reserved pasta water a tablespoon at a time to reach desired consistency.
- Transfer the noodles to serving plates and garnish generously with freshly chopped scallions.
- Serve immediately while hot, optionally with extra chili oil on the side for additional heat.
Tips
- Choose the Right Noodles: While this recipe works with most noodles, wheat or egg noodles work best for capturing the rich peanut sauce.
- Sauce Consistency is Key: Don't be afraid to adjust the sauce with reserved pasta water. The goal is a smooth, clingy sauce that coats each noodle perfectly.
- Fresh is Best: Use freshly chopped scallions for garnish to add a bright, crisp contrast to the rich sauce.
- Customize Your Heat: Adjust the chili oil to your spice tolerance. Start with less and add more if you want an extra kick.
- Make it Ahead: The peanut sauce can be prepared in advance and stored in the refrigerator for up to 3 days, making meal prep a breeze.
- Pro Tip: Toast your peanut butter briefly in a pan before mixing for an enhanced, deeper nutty flavor.
- For a protein boost, consider adding grilled chicken, tofu, or shrimp to make this a more substantial meal.
Nutrition Facts
Calories: 589kcal
Carbohydrates: 41g
Protein: 22g
Fat: 40g
Saturated Fat: g
Cholesterol: 0mg
