If you're searching for a quick and delightful dish that packs a punch of flavor, look no further than Silken Tofu Korean Soy! This simple yet incredibly satisfying recipe transforms delicate silken tofu into a savory masterpiece, perfect for impressing guests or enjoying a cozy night in. With just a handful of ingredients and minimal prep time, you can whip up a dish that tantalizes the taste buds and warms the soul. Dive into the world of Korean cuisine and discover how this versatile ingredient can elevate your meals to new heights—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 block silken tofu
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon chopped green onions
- Sesame seeds for garnish
Instructions
- Begin by gathering all your ingredients: 1 block of silken tofu, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of minced garlic, 1 teaspoon of grated ginger, 1 tablespoon of chopped green onions, and sesame seeds for garnish.
- Carefully drain the silken tofu and pat it dry with a paper towel to remove excess moisture. This will help the tofu absorb the flavors better.
- Cut the silken tofu into bite-sized cubes. Be gentle, as silken tofu is delicate and can break easily.
- In a medium-sized mixing bowl, combine the soy sauce, sesame oil, minced garlic, and grated ginger. Whisk the ingredients together until well combined to create a marinade.
- Gently add the cubed silken tofu to the bowl with the marinade. Carefully toss the tofu in the marinade, ensuring all pieces are coated without breaking them.
- Let the tofu marinate for about 10 minutes to absorb the flavors. You can cover the bowl and place it in the refrigerator during this time.
- While the tofu is marinating, prepare a skillet over medium heat. Allow it to warm up for a couple of minutes.
- Once the skillet is heated, carefully add the marinated tofu cubes to the pan. Cook for about 5-7 minutes, gently flipping the tofu halfway through to ensure even cooking and to prevent sticking.
- As the tofu cooks, it will absorb the marinade and develop a slightly golden color. Be cautious while flipping to avoid breaking the tofu.
- After cooking, remove the skillet from the heat. Transfer the tofu to a serving dish.
- Sprinkle the chopped green onions and sesame seeds over the top of the tofu for garnish.
- Serve the Silken Tofu Korean Soy warm as a side dish or over rice for a complete meal. Enjoy!
Tips
- Choose the Right Tofu: Always opt for high-quality silken tofu, as its texture is key to achieving that melt-in-your-mouth experience. Look for tofu that is fresh and has a smooth, creamy appearance.
- Drain and Dry: Properly draining and patting dry the tofu is essential for flavor absorption. This step ensures that the marinade penetrates the tofu, enhancing its taste.
- Gentle Handling: Silken tofu is delicate, so handle it with care when cutting and tossing in the marinade. Use a soft touch to prevent it from breaking apart.
- Marination Time: Allowing the tofu to marinate for at least 10 minutes is crucial. This step infuses the tofu with the rich flavors of soy sauce, sesame oil, and aromatics.
- Heat Control: When cooking the tofu, maintain a medium heat to avoid burning. This allows the tofu to cook evenly and develop a lovely golden hue without sticking to the pan.
- Garnish Generously: Don't skip the green onions and sesame seeds! They add not only flavor but also a beautiful presentation that makes your dish irresistible.
- Serving Suggestions: Serve the Silken Tofu Korean Soy as a side dish or over steamed rice for a complete meal. It also pairs wonderfully with other Korean dishes, making it a versatile addition to your table.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 2g
Protein: 8g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
